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"Oh, this is DELISH! Love the bit of crunch on the top, just the right sweetness to it. I used 3 Granny Smith apples that were on their way out. I can only imagine how this is going to be served with some vanilla ice cream - will that be heaven? Thanks for sharing the recipe, Mary!"
"Delish and easy to make! Hubby and I both loved it. I didn't add sweetener, as I used Trop50 and that's already sweetened. :) I used a combo of white button mushrooms and portobellos. Forgot the garlic (whoops). Used a walla walla onion, bok choy, and edamame - skipped the broccoli, as I needed to use the latter two. Also used pad Thai rice..."
"I have Ina's Family Cookbook and have made this dish many times. It is a hit with all three of our kids and the hubby. For the kids, I omit the salad (still a little young to appreciate how yummy it can be!), but for DH and I, it stays. Super delicious - the chicken remains tender & juicy; the lemon dressing over top of it and the lettuce is si..."