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    karenbee

    virginia

    Chef #234480

    virginia

    Joined: Aug 08, 2005

    2 reviews by karenbee

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Classic Saffron Rice
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      |  By PaulaG

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    "Great, easy, tasteful recipe! I only had jasmine rice and had no stock, so I used water instead. Definitely would have tasted richer with the stock, but it was delicious even with plain water. I used fresh onion (just sliced a bit off the side of an onion -- next time I'll sautée it in the butter first, but if I'm in a rush I'll just dump it in ..."

    Feb 13, 2009 on Food.com

    Recipe #113983

    Reviewed White Asparagus in White Sauce
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      |  By Mimi Bobeck

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    Feb 12, 2009 on Food.com

    Recipe #53531

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