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"I made this as diet food. It is good and quick but the cooking time is way too long and a shorter time doesn't yield browned breasts. I had larger chicken breasts and horizontally sliced them to make cutlets - in the oven 20 minutes max. There is no such thing as a 4-ounce chicken breast. To make it again, I would do equal amounts of the may..."
"I made these for Christmas Day and we all concluded that they were very bland. I made 2 dozen in mini muffin tins and used about half the hash browns and all the filling. I had a note to add bacon but forgot:("
"I made this to bring to a pot luck. I used low fat ingredients and low sodium bacon. I increased the amount of bacon, tomatoes and cheese from the original recipe, otherwise too much pasta. I added salt and pepper and the salad does not need salt with all the bacon. I thought it tasted salty but others did not. It was only refrigerated for about a..."
"I made this for Thanksgiving and it was really good and very easy to make. The topping could be reduced by half but depends on what size baking dish you use."
"I made half this recipe for Thanksgiving and didn't make enough, they were gone in a flash!! We had 12 adults so that was only 2/pp and should have made enough for 3-4/pp. I followed the recipe completely except it needed more time in the oven. I made these a day ahead and reheated before serving."
"This is so simple but really strong of the dressing. Maybe a littler on the sweet side. I forgot to buy the reduced fat dressing but did buy the neufchatel. Something less than 50/50 ratio might be better. Definitely good with vegetables not crackers."
"It seems pointless to review with 1435 reviews!! but....I made this for 3 of us and we all loved it!! I used two 10-ounce frozen chicken breasts (more than needed for 3 of us), Thick and Chunky Mild Salsa and added 1 can of chopped green chiles + the other ingredients. I used reduced fat cream cheese that I sliced before adding to the crockpot. It..."
"This is sauce is to die for!!! Lots of work but worth it. I made half the recipe and there was enough sauce for 4 people. I tried to use half and half and it curdled right away. I whisked it and got the consistency right and then added a little to the finished sauce that wasn't so hot and that worked great and it didn't need the whole am..."
"I changed up the recipe to what I had on hand. I subbed diced cherry tomatoes for the bell pepper and Manchego cheese for the Swiss. I supplemented the half and half with skim milk but only used 2 cups which was still too much because it spilled over the pie crust. I prebaked the frozen pie crust for 5 minutes then added the filling and topped wit..."
"I made half this recipe for 2 of us and it is very good. I used cooked chicken so I 'marinated' the cubed chicken with half the vinaigrette until I was ready to put the salad together. We did individual salads and I can't imagine displaying/serving the salad as shown. It's a fabulous presentation but how can you get all of what..."