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    karenfar

    Huntington Beach, CA

    Chef #1831591

    Huntington Beach, CA

    Joined: Apr 12, 2009

    101 reviews by karenfar

    1 - 10 of 101 sorted by Date | Rating | Helpful

    Reviewed Tri-Tip Steak With Mushrooms and Peppers

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      |  By karenfar

    "I made this for Memorial Day dinner and it was really good. I served it with a red wine sauce from Bon Appetit. I'm not sure the marinade penetrated but didn't matter because the meat was perfectly done and tasty. The mushrooms and peppers were great also."

    May 28, 2013 on FoodNetwork.com

    Reviewed Grandma Jean's Potato Salad

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      |  By karenfar

    "Sooooo good!! Then only changes that I made were to use half mayo and half Miracle Whip and only 2 teaspoons of sugar. It only got to sit for about 2 hours but it couldn't have been better. You have to use your cooking judgement on the quantities of the veggies. I started with 4 medium-large red potatoes. I added 3 ribs of celery and probably ..."

    May 27, 2013 on FoodNetwork.com

    Reviewed P.f. Chang's Mai Tai
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      |  By Dr. Jenny

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    "We made a batch of these for the our SB Progressive gourmet and they were great! People really like them. They do have a kick"

    May 20, 2013 on Food.com

    Recipe #299648

    Reviewed Potato Timbale with Horseradish Cream

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      |  By karenfar

    "We made the whole recipe/menu and served with a salad. Very simple and nice presentation. Flavor could be amped up with more cheese in the timbales and LOTS of essence on the flank steak. To get a good sear the steak should be grilled on high heat. Also, the video has the timbales in a 375ยบ oven for 40 to 45 minutes. I think they would benefit bei ..."

    May 20, 2013 on FoodNetwork.com

    Reviewed Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts

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      |  By karenfar

    "I made half this recipe for my husband and I for a Saturday night dinner - Really good!! Even with the long list of ingredients it was pretty quick to put together. I had duck breasts in the freezer (they weren't Madret and only had to buy 4 other items. I only added 1 cup of broth (I made the whole recipe for the sauce and then let it simmer ..."

    May 12, 2013 on FoodNetwork.com

    Reviewed Wayne's Beef Macaroni and Cheese

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      |  By karenfar

    "Not only were the servings off but this was so dry. I made half the recipe and it would have served at least 8. To the leftovers of half I added one 14.5 ounce can of diced tomatoes with basil, etc. plus 8 ounces of tomato sauce. May have salvaged it but now I have to add a lot more cheese."

    May 9, 2013 on FoodNetwork.com

    Reviewed Halibut Veracruz

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      |  By karenfar

    "Made this with friends and it is excellent!! We all chopped and made quick work of it so it was fast. The recipe is perfect as written. Served it with packaged Risotto with Sun Dried Tomato."

    Apr 16, 2013 on FoodNetwork.com

    Reviewed Bacon Wrapped Artichoke Hearts

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      |  By karenfar

    "I made these as and Easter app for family - SOOOO good and so easy. I cut the bacon into thirds and that was perfect. At the end I finished them under the broiler 'cuz they were taking too long to cook the bacon. Half hearts would be a little more hearty and worth a try next time."

    Apr 1, 2013 on FoodNetwork.com

    Reviewed Mexican Mess (Bean Dip
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      |  By cookee monster

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    "Easy and quick to make and it got gobbled up really fast. Toppings not listed are a must."

    Mar 31, 2013 on Food.com

    Recipe #293219

    Reviewed Parsnip-Potato Mash

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      |  By karenfar

    "I made these for our Gourmet and used this method of mashing. The potatoes were great and a nice twist on mashed potatoes."

    Mar 11, 2013 on FoodNetwork.com

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