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    Member since Apr 2009

    Chef #1831591

    From Huntington Beach, California

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Taco Casserole

    Wednesday, Jan 7, 2015 on
     |  11 Reviews  |  By Dawn Reid
    LinMarie says:

    "This has really great flavor. The original recipe called for 8 ounces of chips and a 9x13 which would have made a very thin layer of the meat sauce and cheese. I used an 8x8 with 4 ounces of chips and it was perfect for the sauce and would serve 5 as is or 6 with a side salad. I used 90% extra lean ground sirloin which reduced the calories and fat..."

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Wednesday, Feb 5, 2014 on
     |  521 Reviews  |  By Denise in NH
    LinMarie says:

    "I made this as diet food. It is good and quick but the cooking time is way too long and a shorter time doesn't yield browned breasts. I had larger chicken breasts and horizontally sliced them to make cutlets - in the oven 20 minutes max. There is no such thing as a 4-ounce chicken breast. To make it again, I would do equal amounts of the may..."

    Reviewed Spinach and Goat Cheese Hashbrowns Nests

    Saturday, Dec 28, 2013 on
     |  27 Reviews  |  By May I Have That Recipe
    LinMarie says:

    "I made these for Christmas Day and we all concluded that they were very bland. I made 2 dozen in mini muffin tins and used about half the hash browns and all the filling. I had a note to add bacon but forgot:("

    Reviewed Ranch Pasta Salad With Bacon

    Saturday, Dec 7, 2013 on
     |  21 Reviews  |  By Crafty Lady 13
    LinMarie says:

    "I made this to bring to a pot luck. I used low fat ingredients and low sodium bacon. I increased the amount of bacon, tomatoes and cheese from the original recipe, otherwise too much pasta. I added salt and pepper and the salad does not need salt with all the bacon. I thought it tasted salty but others did not. It was only refrigerated for about a..."

    Reviewed Mixed Vegetable Casserole

    Monday, Dec 2, 2013 on
     |  41 Reviews  |  By breezermom
    LinMarie says:

    "I made this for Thanksgiving and it was really good and very easy to make. The topping could be reduced by half but depends on what size baking dish you use."

    Reviewed 3 Cheese Artichoke Bites

    Monday, Dec 2, 2013 on
     |  3 Reviews  |  By College Girl
    LinMarie says:

    "I made half this recipe for Thanksgiving and didn't make enough, they were gone in a flash!! We had 12 adults so that was only 2/pp and should have made enough for 3-4/pp. I followed the recipe completely except it needed more time in the oven. I made these a day ahead and reheated before serving."

    Reviewed 1000 Island Vegetable Dip

    Monday, Nov 25, 2013 on
     |  3 Reviews  |  By peg_lyn
    LinMarie says:

    "This is so simple but really strong of the dressing. Maybe a littler on the sweet side. I forgot to buy the reduced fat dressing but did buy the neufchatel. Something less than 50/50 ratio might be better. Definitely good with vegetables not crackers."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Thursday, Nov 7, 2013 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "It seems pointless to review with 1435 reviews!! but....I made this for 3 of us and we all loved it!! I used two 10-ounce frozen chicken breasts (more than needed for 3 of us), Thick and Chunky Mild Salsa and added 1 can of chopped green chiles + the other ingredients. I used reduced fat cream cheese that I sliced before adding to the crockpot. It..."

    Reviewed Salmon Scaloppine

    Friday, Nov 1, 2013 on
     |  3 Reviews  |  By MariaLuisa
    LinMarie says:

    "This is sauce is to die for!!! Lots of work but worth it. I made half the recipe and there was enough sauce for 4 people. I tried to use half and half and it curdled right away. I whisked it and got the consistency right and then added a little to the finished sauce that wasn't so hot and that worked great and it didn't need the whole am..."

    Reviewed Ham Quiche

    Saturday, Jul 13, 2013 on
     |  13 Reviews  |  By Darlene Summers
    LinMarie says:

    "I changed up the recipe to what I had on hand. I subbed diced cherry tomatoes for the bell pepper and Manchego cheese for the Swiss. I supplemented the half and half with skim milk but only used 2 cups which was still too much because it spilled over the pie crust. I prebaked the frozen pie crust for 5 minutes then added the filling and topped wit..."


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