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    karengrzena

    Detroit, Michigan USA

    Chef #153472

    Detroit, Michigan USA

    Joined: Jul 21, 2004

    11 reviews by karengrzena

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Turkish Poached Eggs With Yogurt and Spicy Sage Butter
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      |  By Mercy

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    "This was delicious!I would never have thought to put these flavors together. Used Eggbeaters instead of poached (cholesterol but I wouldn't recommend that to someone unaccustomed to them. I will make this again, reducing the yogurt just a touch. Thanks!"

    Dec 3, 2007 on Food.com

    Recipe #119959

    Reviewed Sweet Potato Rosemary Cheese Bites
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      |  By KelBel

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    "I had a yam and some feta to use up; so this seemed to fit the bill. This has the potential of being really awesome, but it lacks something. I added garlic, but the result was bland and unimpressive. Maybe some bacon? Also,too greasy for me. I will tinker with this; stay tuned."

    Nov 29, 2007 on Food.com

    Recipe #197411

    Reviewed Smoked Salmon and Cream Cheese Soup
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      |  By twissis

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    "This was possibly the most savory soup I've ever tasted. Substitutions I made were dried dill for fresh, Sherry for the vodka, and broccoli for spinach.Wonderful! Thank you so much!"

    Nov 29, 2007 on Food.com

    Recipe #198408

    Reviewed Spinach and Feta Cheese Soup
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      |  By maidinafrica

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    "Wonderful! Swirling in cool yogurt at the end adds a nice tang. To make it healthier next time, I'll try olive oil instead of butter and skip the flour. Thank you!"

    Nov 28, 2007 on Food.com

    Recipe #124928

    Reviewed Snappy Southwest Salsa Vinaigrette
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      |  By Bert's Kitchen Witch

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    "This is yummy! The lime jice and the red wine vinegar makes it POP!I can't use 1/2 c oil in anything, but it tasted great with just 1 TB olive oil. Thank you so much!"

    Nov 4, 2007 on Food.com

    Recipe #219409

    Reviewed Garlic and Cream Cheese Stuffed Salmon
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      |  By WildCook

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    "WoW! This was just delicious. I prepared as directed, except used Neufchatel rather than cream cheese (lower fat and plain ol' onions. Perfect."

    Nov 3, 2007 on Food.com

    Recipe #219647

    Reviewed Baked Tomatoes Stuffed With Salmon, Garlic & Capers
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      |  By ~Nimz~

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    "Delicious! This recipe can be tinkered with easily to use what you have on hand (eg, I used basilMoisture is the enemy here, so make sure to drain ingredients well and blot the tomatoes."

    Oct 30, 2007 on Food.com

    Recipe #132350

    Reviewed Gorgonzola Marinara
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      |  By Amy V.

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    "This was very good. However, if you want a stronger Gorgonzola flavor, like I did, use more cheese or less tomato sauce. Also, I think the amount of butter was about twice what was necessary to get the cheese mixture creamy."

    Jan 30, 2006 on Food.com

    Recipe #150489

    Reviewed Pork Sauteed with Sauerkraut
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      |  By "Pink Eyed" Jim Cortina

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    "This was so unusual and good! I served it over spaetzle like you suggested, I think it would have been overwhelming without a starch. Thanks!"

    Jan 19, 2006 on Food.com

    Recipe #84403

    Reviewed Smoked Salmon Fettuccine With Healthy Dill Alfredo Sauce
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      |  By Vino Girl

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    "This was so good! I actually used some Lipton Alfredo Fettucini noodles as the base; but with the full-strength sauce...it would have been dry otherwise. I loved the cottage cheese; it acted like ricotta...who knew? Thanks!"

    Mar 25, 2005 on Food.com

    Recipe #98138

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