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    karenj2

    Member since Feb 2006

    Chef #295481

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Almond Sour Cream Wedding Cake

    Handle
    Friday, Jun 10, 2011 on Food.com
     |  327 Reviews  |  By Donna M.
    LinMarie says:

    "I made this cake for my daughter's first birthday, and it turned out AWESOME! I wanted something that could hold the fondant (the marshmallow fondant, also yummie!). I didn't quite pay attention to the serving size, so I was a bit surprised when my mixer was full to the brim, but all the cake was consumed, and my family raved over it! I'm just ..."

    Reviewed Lemon Cookies IIi

    Handle
    Monday, Mar 7, 2011 on Food.com
     |  37 Reviews  |  By Kim127
    LinMarie says:

    "These were really good! I made them as directed, and everyone loved them!"

    Reviewed Gingerbread (For Cookies or a Gingerbread House)

    Handle
    Thursday, Dec 2, 2010 on Food.com
     |  97 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "I made two DOUBLE batches of this because I was trying to make enough pieces for 6 houses, and I came up short (My fault - I kept eating the dough; it was so yummie!). The first batch was tougher to roll - it was a dry day, and I think I had added too much flour. The second batch I ran out of molassas and had to add corn syrup - that batch came ..."

    Reviewed Chocolate Toffee Candy Cookies (Saltine Candy)

    Handle
    Thursday, Jan 21, 2010 on Food.com
     |  35 Reviews  |  By Girly_Girl_Lori
    LinMarie says:

    "Awesome recipe!! I love this stuff - the problem is that I down the whole tray pretty much as soon as I make it... In fact, I think I need to make another batch."

    Reviewed Cake Batter Ice Cream

    Handle
    Thursday, Dec 31, 2009 on Food.com
     |  (1 person found this helpful) |  131 Reviews  |  By smstemp
    LinMarie says:

    "I got the Kitchenaid ice cream maker attachment, and wanted an easy recipe to try out - I picked an AWESOME one for my first batch! I made some slight modifications - used half & half for whole milk, used light cream, and added 2t of vanilla. It was delicious! Next time I try this (and there WILL be a next time) I'll probably add a bit more cak..."

    Reviewed TSR Version of Starbucks Pumpkin Scones by Todd Wilbur

    Handle
    Sunday, Dec 21, 2008 on Food.com
     |  135 Reviews  |  By Rachel-Snachel
    LinMarie says:

    "I made these for our annual tea with my department, specifically because my boss had mentioned that she loved the pumpkin scones at Starbucks... She LOVED them! (She even asked for the leftovers after the tea, and didn't share with her family.) I'm making another batch for her to share with her husband and kids. (I made the recipe exactly as ..."

    Reviewed Honey Wheat Bread Like Outback

    Handle
    Wednesday, Nov 26, 2008 on Food.com
     |  41 Reviews  |  By SJG3483
    LinMarie says:

    "I've made this so many times, I just assumed that I had rated it already... This bread is so yummie and flavorful! Every time I make it for any occasion, I get a barrage of requests for the recipe.I've used the lemon juice trick on the dough, and am currently making 48 dinner sized rolls (24 to a 9x13 pan) PLUS a medium sized loaf.This is..."

    Reviewed Bruschetta Chicken Bake - Weight Watchers

    Handle
    Tuesday, Apr 3, 2007 on Food.com
     |  25 Reviews  |  By Babzy
    LinMarie says:

    "All I have to say is that my husband has declared this recipe to be his all-time favorite chicken recipe! It's a great meal with a side of veggies and a salad."

    Reviewed Cranberry Scones

    Handle
    Thursday, Mar 29, 2007 on Food.com
     |  104 Reviews  |  By Derf
    LinMarie says:

    "I was given the task to make scones for my department's Christmas High Tea, and having never made scones before, I came here to find good recipes. I made both the Simple Sweet Scones (#66409) and the Cranberry Scones (#13067), and I got RAVE responses from my coworkers! THANK YOU, THANK YOU, THANK YOU!!"

    Reviewed Simple Sweet Scones

    Handle
    Wednesday, Dec 6, 2006 on Food.com
     |  102 Reviews  |  By prettyinpink
    LinMarie says:

    "I was given the task to make scones for my department's Christmas High Tea, and having never made scones before, I came here to find good recipes. I made both the Simple Sweet Scones (#66409) and the Cranberry Scones (#13067), and I got RAVE responses from my coworkers! THANK YOU, THANK YOU, THANK YOU!!"

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