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    karenj2

    Philly suburb

    Chef #295481

    Philly suburb

    Joined: Feb 20, 2006

    11 reviews by karenj2

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed White Almond Sour Cream Wedding Cake
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      |  By Donna M.

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    "I made this cake for my daughter's first birthday, and it turned out AWESOME! I wanted something that could hold the fondant (the marshmallow fondant, also yummie!. I didn't quite pay attention to the serving size, so I was a bit surprised when my mixer was full to the brim, but all the cake was consumed, and my family raved over it! I'm just ..."

    Jun 10, 2011 on Food.com

    Recipe #69630

    Reviewed Lemon Cookies IIi
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      |  By Kim127

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    "These were really good! I made them as directed, and everyone loved them!"

    Mar 7, 2011 on Food.com

    Recipe #63528

    Reviewed Gingerbread (For Cookies or a Gingerbread House
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      |  By LUv 2 BaKE

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    "I made two DOUBLE batches of this because I was trying to make enough pieces for 6 houses, and I came up short (My fault - I kept eating the dough; it was so yummie!. The first batch was tougher to roll - it was a dry day, and I think I had added too much flour. The second batch I ran out of molassas and had to add corn syrup - that batch came ..."

    Dec 2, 2010 on Food.com

    Recipe #149257

    Reviewed Chocolate Toffee Candy Cookies (Saltine Candy
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      |  By Girly_Girl_Lori

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    "Awesome recipe!! I love this stuff - the problem is that I down the whole tray pretty much as soon as I make it... In fact, I think I need to make another batch."

    Jan 21, 2010 on Food.com

    Recipe #272158

    Reviewed Cake Batter Ice Cream
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      |  By smstemp

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    "I got the Kitchenaid ice cream maker attachment, and wanted an easy recipe to try out - I picked an AWESOME one for my first batch! I made some slight modifications - used half & half for whole milk, used light cream, and added 2t of vanilla. It was delicious! Next time I try this (and there WILL be a next time I'll probably add a bit more cak..."

    Dec 31, 2009 on Food.com

    Recipe #128952

    Reviewed Starbucks Pumpkin Scones
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      |  By Rachel-Snachel

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    "I made these for our annual tea with my department, specifically because my boss had mentioned that she loved the pumpkin scones at Starbucks... She LOVED them! (She even asked for the leftovers after the tea, and didn't share with her family. I'm making another batch for her to share with her husband and kids. (I made the recipe exactly as ..."

    Dec 21, 2008 on Food.com

    Recipe #214051

    Reviewed Honey Wheat Bread Like Outback
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      |  By SJG3483

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    "I've made this so many times, I just assumed that I had rated it already... This bread is so yummie and flavorful! Every time I make it for any occasion, I get a barrage of requests for the recipe.I've used the lemon juice trick on the dough, and am currently making 48 dinner sized rolls (24 to a 9x13 pan PLUS a medium sized loaf.This is..."

    Nov 26, 2008 on Food.com

    Recipe #64435

    Reviewed Bruschetta Chicken Bake - Weight Watchers
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      |  By Babzy

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    "All I have to say is that my husband has declared this recipe to be his all-time favorite chicken recipe! It's a great meal with a side of veggies and a salad."

    Apr 3, 2007 on Food.com

    Recipe #187621

    Reviewed Cranberry Scones
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      |  By Derf

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    "I was given the task to make scones for my department's Christmas High Tea, and having never made scones before, I came here to find good recipes. I made both the Simple Sweet Scones (#66409 and the Cranberry Scones (#13067, and I got RAVE responses from my coworkers! THANK YOU, THANK YOU, THANK YOU!!"

    Mar 29, 2007 on Food.com

    Recipe #13067

    Reviewed Simple Sweet Scones
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      |  By prettyinpink

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    "I was given the task to make scones for my department's Christmas High Tea, and having never made scones before, I came here to find good recipes. I made both the Simple Sweet Scones (#66409 and the Cranberry Scones (#13067, and I got RAVE responses from my coworkers! THANK YOU, THANK YOU, THANK YOU!!"

    Dec 6, 2006 on Food.com

    Recipe #66409

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