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"Made this in a bundt pan, which I usually do for banana and zucchini breads. This results in a delicious banana pudding cake - I think "banana bread" is a misnomer. I would serve this fresh out of the oven with some vanilla bean ice cream for dessert. There is a bit of caramelization that goes on, too, which makes it even yummier - but again, nots..."
Sep 13, 2009 on Food.com
"I used light sour cream, a different combo of spices (smoked paprika, thyme, salt, & pepper, and only about 1/2 cup butter. It still came out a little greasy - I think you could cut back the butter even more. I'm a veggie so I didn't try it myself, but the BF thought it was great, even better when he added some more fresh-ground pepper. Hint for ..."
Sep 10, 2009 on Food.com
"This never jelled for me - wah. I had added a few more peaches and I thought the right amount of sugar, but I boiled it for more than an hour and it stayed at 200 degrees F. I finally gave up and added 1/2 t. cinnamon and 1/4 t. nutmeg along with 1 t. vanilla, canned it (my first attempt at canning, fun, but time consuming! and labeled it "Harves..."
Aug 24, 2009 on Food.com
"I made this for a hearty breakfast. The salsa I used (plus the Tabasco green pepper sauce added a little too much heat, but it tasted delicious! I minced some cilantro and sprinkled it on the top. If I make it this spicy again, I'll want to add a dollop of sour cream. Otherwise, I'll chill it out and it'll be perfect! Very easy. Thanks!"
Jul 11, 2009 on Food.com
"Delish! A perfect pink color for a girly get together. I'll go heavy on the mint sprigs next time, as not much of the mint pieces come through the strainer, and I like my mint pieces in a mojito. Thanks for the great recipe!"
Jul 5, 2009 on Food.com
"Perfect, exactly what I was looking for! Thanks!"
Jul 5, 2009 on Food.com
"Giving 5 stars because I was a dork and gave it 1 star yesterday... because, I just realized, I used baking *SODA* instead of powder. Oops. Sorry."
Jun 13, 2009 on Food.com
"I love this soup. I've made it several times now, always with great results. It's so budget-friendly and tastes so good. Perfect with a green salad and some crusty bread for dinner. Thanks!"
Jun 12, 2009 on Food.com
"Great! A little runny, but I think I'll just need to cook it a little longer next time before adding the raspberries. Thanks for the recipe!"
May 30, 2009 on Food.com