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    karenrae

    Seattle, WA

    Chef #996290

    Seattle, WA

    Joined: Oct 20, 2008

    31 reviews by karenrae

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "Made this in a bundt pan, which I usually do for banana and zucchini breads. This results in a delicious banana pudding cake - I think "banana bread" is a misnomer. I would serve this fresh out of the oven with some vanilla bean ice cream for dessert. There is a bit of caramelization that goes on, too, which makes it even yummier - but again, nots..."

    Sep 13, 2009 on Food.com

    Recipe #25885

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken
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      |  (1 person found this helpful) |  By Steven L.

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    "I used light sour cream, a different combo of spices (smoked paprika, thyme, salt, & pepper, and only about 1/2 cup butter. It still came out a little greasy - I think you could cut back the butter even more. I'm a veggie so I didn't try it myself, but the BF thought it was great, even better when he added some more fresh-ground pepper. Hint for ..."

    Sep 10, 2009 on Food.com

    Recipe #12522

    Reviewed Peach Jam
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      |  (1 person found this helpful) |  By Dib's

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    "This never jelled for me - wah. I had added a few more peaches and I thought the right amount of sugar, but I boiled it for more than an hour and it stayed at 200 degrees F. I finally gave up and added 1/2 t. cinnamon and 1/4 t. nutmeg along with 1 t. vanilla, canned it (my first attempt at canning, fun, but time consuming! and labeled it "Harves..."

    Aug 24, 2009 on Food.com

    Recipe #11488

    Reviewed Supper Huevos Rancheros
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      |  By Ginny Sue

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    "I made this for a hearty breakfast. The salsa I used (plus the Tabasco green pepper sauce added a little too much heat, but it tasted delicious! I minced some cilantro and sprinkled it on the top. If I make it this spicy again, I'll want to add a dollop of sour cream. Otherwise, I'll chill it out and it'll be perfect! Very easy. Thanks!"

    Jul 11, 2009 on Food.com

    Recipe #90993

    Reviewed Freezer Margarita
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      |  By dukeswalker

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    "Yum! Great for a party."

    Jul 5, 2009 on Food.com

    Recipe #98221

    Reviewed Guava Mojito
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      |  By Mama's Kitchen (Hope)

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    "Delish! A perfect pink color for a girly get together. I'll go heavy on the mint sprigs next time, as not much of the mint pieces come through the strainer, and I like my mint pieces in a mojito. Thanks for the great recipe!"

    Jul 5, 2009 on Food.com

    Recipe #166675

    Reviewed Basic Graham Cracker Crust
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      |  By KitchenCraftsnMore

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    "Perfect, exactly what I was looking for! Thanks!"

    Jul 5, 2009 on Food.com

    Recipe #63068

    Reviewed Pancakes
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      |  By Ellen Brody

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    "Giving 5 stars because I was a dork and gave it 1 star yesterday... because, I just realized, I used baking *SODA* instead of powder. Oops. Sorry."

    Jun 13, 2009 on Food.com

    Recipe #25690

    Reviewed Unbelievably Easy Potato Soup
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      |  By Vina

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    "I love this soup. I've made it several times now, always with great results. It's so budget-friendly and tastes so good. Perfect with a green salad and some crusty bread for dinner. Thanks!"

    Jun 12, 2009 on Food.com

    Recipe #74275

    Reviewed Raspberry Syrup
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      |  By Vicki G.

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    "Great! A little runny, but I think I'll just need to cook it a little longer next time before adding the raspberries. Thanks for the recipe!"

    May 30, 2009 on Food.com

    Recipe #210535

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