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    karenv

    Member since Mar 2004

    Chef #131804

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    Saved Recipe Thick and Creamy New England Clam Chowder by teen

    Saturday, Feb 1, 2014 on Food.com

    Saved Recipe Fruit Salad With Pudding! by Laura70

    Saturday, Feb 1, 2014 on Food.com

    Saved Recipe Spinach and Mushroom Tofu Quiche by VegBear

    Saturday, Feb 1, 2014 on Food.com

    Reviewed Impossible Seafood Pie

    Monday, Dec 16, 2013 on Food.com

    I have made this recipe for years, and we really love it, however, I do change it a bit. I use a whole 8 ounce package of cream cheese and just something like 3-4 oz of cheddar or American. We add some salt and let it cook only as long as it takes to puff up and then take it out to cool. Overcooked it becomes dry and less flavorful. We cook it in...

    Saved Recipe Orange Chicken (Restaurant Style) by Vseward (Chef~V)

    Tuesday, Jul 2, 2013 on Food.com

    Saved Recipe Herbes De Provence by Mama's Kitchen (Hope)

    Saturday, May 11, 2013 on Food.com

    Saved Recipe Herbes De Provence by Mama's Kitchen (Hope)

    Saturday, May 11, 2013 on Food.com

    Saved Recipe Grilled Lime Shrimp by ratherbeswimmin'

    Friday, Jul 20, 2012 on Food.com

    Saved Recipe Delicious Apricot Glazed Pork Roast (Crock Pot) by txgammi

    Wednesday, Jun 16, 2010 on Recipezaar


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