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Reviewed Impossible Seafood Pie
Monday, Dec 16, 2013 on Food.com
“I have made this recipe for years, and we really love it, however, I do change it a bit. I use a whole 8 ounce package of cream cheese and just something like 3-4 oz of cheddar or American. We add some salt and let it cook only as long as it takes to puff up and then take it out to cool. Overcooked it becomes dry and less flavorful. We cook it in... ”
Thursday, May 30, 2013 on Food.com