karilean

"This has been my go-to choc chip cookie recipe for a while, and everyone who tries "my" cookies says it's the best choc chip cookie they've ever tasted. The only thing I alter is (and in my opinion, it makes a big difference is that I use 1/2 cup each of the Ghirardelli 60% cacao chips, the Ghirardelli milk choc chips, and the Ghirardelli semi-s..."

Jun 4, 2012 on Food.com

"For a high-protein alternative, try making this with quinoa instead of the basmati brown rice; it's delicious! Throw in some dried cranberries for a little extra zing. : I also want to try it with pistachios instead of almonds."

Aug 21, 2010 on FoodNetwork.com

"To those who have never tried quinoa, try substituting it in all your dishes that call for rice. It makes great stuffed peppers! I loved this salad, as I really love both quinoa & lentils (I used red lentils instead of the traditional brown ones.
And to Anne from Midlothian, VA: if you don't have a store like Whole Foods Market (where Meliss ..."

Aug 21, 2010 on FoodNetwork.com

"I am so happy I saw Paula make this today! I made them tonight for dinner (halved the recipe with a few substitutions/additions based on what I had on hand: I used crushed pork rinds instead of bread crumbs to eliminate the carbs; finely diced red, green, yellow & orange pepper replaced the pimento; I skipped the celery & horseradish since I wa ..."

May 18, 2010 on FoodNetwork.com

"I made these last night, and like many of the reviewers, I used a box cake mix (devils food w/about a cup of mini choc. chips added and a different frosting recipe that turns out very much like whipped cream. I dyed the frosting green (not sure why it is blue in the recipe; are the chicks supposed to be up in the sky?? and rolled them in the ti ..."

Apr 5, 2010 on FoodNetwork.com

"That's a clue from the title of the show, folks - if you can't handle the use of pre-packaged foods in recipes, I suggest you stop watching the show. And definitely stop posting negative reviews about recipes that you obviously haven't even tried, just because you want to denigrate Sandra Lee. Please do us all a favor: if you don't like canned ..."

Mar 20, 2010 on FoodNetwork.com

"I'd like to try these again, but maybe with only half a cup of condensed milk instead. Or possibly 3/4 cup (? Also, the almond extract was too strong even for me (I love almond extract! So next time, I think 1/2 or even 1/4 tsp. of almond extract, and/or maybe 1/4 tsp. of coconut extract might be better. Plus, I didn't add nuts this time due ..."

Dec 30, 2009 on FoodNetwork.com

"I tried to make this from memory after looking at the recipe, but I just realized I omitted the flour! No matter; I let it simmer on the stove until the sauce thickened up naturally. Plus, I used 2 lbs. of ground sirloin that had to be used up right away, but only used one can of soup. So I added some dehydrated onions (also wanted to use them ..."

Dec 30, 2009 on FoodNetwork.com

"...perhaps one or more of these factors contributed. If substitutions were made, such as using chocolate chips instead of bars of high-quality chocolate, or whipping cream instead of heavy cream, that would seriously affect the truffle mixture.
Also, humidity and room temperature can play a large part in the successful outcome of this recipe. I ..."

Dec 30, 2009 on FoodNetwork.com

"...but it also sounds more like a mimosa than a bellini. (sparkling wine + orange juice has always equaled a mimosa as far as I knew.
Oh well, I guess since its a recipe by Mario Batali, of course he's going to name it after an Italian cocktail. ; Whatever its called, I'm sure its going to be labeled "delicioso" by all who drink it!"

Dec 23, 2009 on FoodNetwork.com