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"This has been my go-to choc chip cookie recipe for a while, and everyone who tries "my" cookies says it's the best choc chip cookie they've ever tasted. The only thing I alter is (and in my opinion, it makes a big difference) is that I use 1/2 cup each of the Ghirardelli 60% cacao chips, the Ghirardelli milk choc chips, and the Ghirardelli semi-sw..."
Jun 4, 2012 on Food.com