Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Made this today in a store bought graham cracker crust.
It is my new favorite cheesecake and also my new favorite rhubarb dessert.
My family really liked it as well."
May 27, 2012 on Food.com
"These cookies are great. I found they did not spread in the oven, and I baked them for 12 minutes, they were browned on the bottom, but not on top. I did get 7 dozen using my cookie scoop.
I experimented with the icing, I tried it as the recipe stated, and aslo with vanilla added, with almond extract added, with maple extract added, and I ma..."
Nov 13, 2011 on Food.com
"Very good. I dont usually like cucumbers, but I liked this salad. My husband also says it is a keeper. Next time, I am considering adding a sliced tomato."
Aug 18, 2011 on Food.com
"I think these are pretty easy and also very tasty! I made 2 batches, because when I seeded and chopped up my zucchini, I ended up with 4 cups worth. I also had a lonely banana on the cupboard, so I cut it in half and mashed it into each batch. I didnt have any chocolate chips, but I did have some Hershey's chocolate syrup so I drizzled it over ..."
Aug 18, 2011 on Food.com
"We call that toad in the hole. And it is good.
I have even ordered this in a restaurant."
Mar 30, 2011 on Food.com
"I also used bottled lemon juice, and a box of powdered pectin.Everybody really liked it. I drizzled some into my tea this afternoon and it was really yummy! I made 2 batches, and got 6-4oz jars, and 2 pints. Very easy, will be making this again."
Oct 18, 2009 on Food.com
"Made this today with a boneless pork loin, and used pear jam. I was thinking next time of using chunky applesauce. We like it quite a lot."
Oct 11, 2009 on Food.com
"This makes really good jam.I used pecans instead of walnuts.It was really thick and I was afraid it would scorch before I could add the sugar, so I added a little water to the bananas.We have eaten it on toast and also ice cream.I am planning to make more to give as gifts at Christmas."
Aug 24, 2009 on Food.com
"We liked this a lot, and I will make it again. I did cut back on the vinegar to 1 cup and the next time I make it, I am going to cut the vinegar back to 3/4 cup, as we thought it was a little too vinegary. I used frozen boneless chicken thighs, and will probably use boneless skinless breasts next time. The chicken was not dry at all. Instead o..."
Jul 25, 2009 on Food.com
"I made this yesterday, using whole milk and a carton of organic Greek yogurt. It couldn't have been easier. I heated the milk until it was just boiling and cooled until my thermometer said 120°. I let it ferment for closer to 8 hours, to make it a little more tart. I did stir the whey back into the yogurt. I will definitely be making this ag..."
Feb 22, 2009 on Food.com