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    karky

    Michigan

    Chef #99136

    Michigan

    Joined: Aug 14, 2003

    38 reviews by karky

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Rhubarb Cheesecake
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      |  By Boni in Minnesota

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    "Made this today in a store bought graham cracker crust.
    It is my new favorite cheesecake and also my new favorite rhubarb dessert.
    My family really liked it as well."

    May 27, 2012 on Food.com

    Recipe #315723

    Reviewed Ricotta Cheese Cookies
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      |  By s'kat

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    "These cookies are great. I found they did not spread in the oven, and I baked them for 12 minutes, they were browned on the bottom, but not on top. I did get 7 dozen using my cookie scoop.
    I experimented with the icing, I tried it as the recipe stated, and aslo with vanilla added, with almond extract added, with maple extract added, and I ma..."

    Nov 13, 2011 on Food.com

    Recipe #15623

    Reviewed Cucumber-Zucchini Salad
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      |  (1 person found this helpful) |  By Rita~

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    "Very good. I dont usually like cucumbers, but I liked this salad. My husband also says it is a keeper. Next time, I am considering adding a sliced tomato."

    Aug 18, 2011 on Food.com

    Recipe #172804

    Reviewed Zucchini Brownies
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      |  By Lainey6605

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    "I think these are pretty easy and also very tasty! I made 2 batches, because when I seeded and chopped up my zucchini, I ended up with 4 cups worth. I also had a lonely banana on the cupboard, so I cut it in half and mashed it into each batch. I didnt have any chocolate chips, but I did have some Hershey's chocolate syrup so I drizzled it over ..."

    Aug 18, 2011 on Food.com

    Recipe #294932

    Reviewed Eggs with Hats on Top
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      |  By Sheri-BDB

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    "We call that toad in the hole. And it is good.
    I have even ordered this in a restaurant."

    Mar 30, 2011 on Food.com

    Recipe #54677

    Reviewed Honey-Lemon Jelly
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      |  By BenzBaker

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    "I also used bottled lemon juice, and a box of powdered pectin.Everybody really liked it. I drizzled some into my tea this afternoon and it was really yummy! I made 2 batches, and got 6-4oz jars, and 2 pints. Very easy, will be making this again."

    Oct 18, 2009 on Food.com

    Recipe #133550

    Reviewed Misery Stuffed Pork Roast
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      |  By AlmightyMooX

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    "Made this today with a boneless pork loin, and used pear jam. I was thinking next time of using chunky applesauce. We like it quite a lot."

    Oct 11, 2009 on Food.com

    Recipe #391427

    Reviewed Banana Nut Bread Jam
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      |  By blakee741

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    "This makes really good jam.I used pecans instead of walnuts.It was really thick and I was afraid it would scorch before I could add the sugar, so I added a little water to the bananas.We have eaten it on toast and also ice cream.I am planning to make more to give as gifts at Christmas."

    Aug 24, 2009 on Food.com

    Recipe #136093

    Reviewed Chicken Adobo in Coconut Milk
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      |  By Engrossed

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    "We liked this a lot, and I will make it again. I did cut back on the vinegar to 1 cup and the next time I make it, I am going to cut the vinegar back to 3/4 cup, as we thought it was a little too vinegary. I used frozen boneless chicken thighs, and will probably use boneless skinless breasts next time. The chicken was not dry at all. Instead o..."

    Jul 25, 2009 on Food.com

    Recipe #196306

    Reviewed Homemade Yogurt
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      |  By Dee514

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    "I made this yesterday, using whole milk and a carton of organic Greek yogurt. It couldn't have been easier. I heated the milk until it was just boiling and cooled until my thermometer said 120°. I let it ferment for closer to 8 hours, to make it a little more tart. I did stir the whey back into the yogurt. I will definitely be making this ag..."

    Feb 22, 2009 on Food.com

    Recipe #32460

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