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    Member since Aug 2003

    Chef #99136

    From United States

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rhubarb Vodka

    Sunday, Sep 29, 2013 on
     |  6 Reviews  |  By spicyspiral
    LinMarie says:

    "this is really good!
    I let the sugar and rhubarb sit overnight to draw out the juice."

    Reviewed Rhubarb Cheesecake

    Sunday, May 27, 2012 on
     |  6 Reviews  |  By Boni in Minnesota
    LinMarie says:

    "Made this today in a store bought graham cracker crust.
    It is my new favorite cheesecake and also my new favorite rhubarb dessert.
    My family really liked it as well."

    Reviewed Ricotta Cheese Cookies

    Sunday, Nov 13, 2011 on
     |  54 Reviews  |  By s'kat
    LinMarie says:

    "These cookies are great. I found they did not spread in the oven, and I baked them for 12 minutes, they were browned on the bottom, but not on top. I did get 7 dozen using my cookie scoop.
    I experimented with the icing, I tried it as the recipe stated, and aslo with vanilla added, with almond extract added, with maple extract added, and I ma..."

    Reviewed Cucumber-Zucchini Salad

    Thursday, Aug 18, 2011 on
     |  (2 people found this helpful) |  58 Reviews  |  By Rita~
    LinMarie says:

    "Very good. I dont usually like cucumbers, but I liked this salad. My husband also says it is a keeper. Next time, I am considering adding a sliced tomato."

    Reviewed Zucchini Brownies

    Thursday, Aug 18, 2011 on
     |  (1 person found this helpful) |  4 Reviews  |  By Lainey6605
    LinMarie says:

    "I think these are pretty easy and also very tasty! I made 2 batches, because when I seeded and chopped up my zucchini, I ended up with 4 cups worth. I also had a lonely banana on the cupboard, so I cut it in half and mashed it into each batch. I didnt have any chocolate chips, but I did have some Hershey's chocolate syrup so I drizzled it over ..."

    Reviewed Eggs with Hats on Top

    Wednesday, Mar 30, 2011 on
     |  106 Reviews  |  By Sheri-BDB
    LinMarie says:

    "We call that toad in the hole. And it is good.
    I have even ordered this in a restaurant."

    Reviewed Honey-Lemon Jelly

    Sunday, Oct 18, 2009 on
     |  3 Reviews  |  By BenzBaker
    LinMarie says:

    "I also used bottled lemon juice, and a box of powdered pectin.Everybody really liked it. I drizzled some into my tea this afternoon and it was really yummy! I made 2 batches, and got 6-4oz jars, and 2 pints. Very easy, will be making this again."

    Reviewed Misery Stuffed Pork Roast

    Sunday, Oct 11, 2009 on
     |  3 Reviews  |  By AlmightyMooX
    LinMarie says:

    "Made this today with a boneless pork loin, and used pear jam. I was thinking next time of using chunky applesauce. We like it quite a lot."

    Reviewed Banana Nut Bread Jam

    Monday, Aug 24, 2009 on
     |  7 Reviews  |  By blakee741
    LinMarie says:

    "This makes really good jam.I used pecans instead of walnuts.It was really thick and I was afraid it would scorch before I could add the sugar, so I added a little water to the bananas.We have eaten it on toast and also ice cream.I am planning to make more to give as gifts at Christmas."

    Reviewed Chicken Adobo in Coconut Milk

    Saturday, Jul 25, 2009 on
     |  17 Reviews  |  By Engrossed
    LinMarie says:

    "We liked this a lot, and I will make it again. I did cut back on the vinegar to 1 cup and the next time I make it, I am going to cut the vinegar back to 3/4 cup, as we thought it was a little too vinegary. I used frozen boneless chicken thighs, and will probably use boneless skinless breasts next time. The chicken was not dry at all. Instead o..."