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"I love these! I remember having them as a kid. To cut down on the richness (if desired halve the chocolate topping layer ingredients."
Mar 13, 2013 on Food.com
"This was my first foray into flourless cookies. Loved them! Great texture and the chocolate ganache takes them to the next level."
Dec 21, 2012 on Food.com
"Very tasty! You just can't go wrong with Nutella. Next time I may wrap in foil so the croissant doesn't crisp for a variation of this."
Nov 7, 2011 on Food.com
"I've made this twice..both times fabulous! First cake I used Oreos for the crust, hot fudge for the chocolate layer/garnish and store-bought Chocolate Mint ice cream. Second cake I used store-bought chocolate chip cookies for the crust, Hershey's syrup (3/4 c for the chocolate layer/garnish and Cake Batter Ice Cream recipe By SStemp for the filli..."
Dec 4, 2010 on Food.com
"This ice cream is fabulous and easy! I also used in a cake for my son's birthday using Pick-Your-Flavor Ice Cream Cake by Kittencalskitchen. I used store-bought chocolate chip cookies for the crust and Hershey's syrup for the chocolate layer. The combination of flavors with the Cake Batter Ice Cream was perfect! You could do so many things with th..."
Dec 4, 2010 on Food.com
"I am so glad to find this recipe in it's entirety. I'd cut it out of BH&G a few years back and accidentally cut off the baking instructions so when I made them I had to guess. Anyway, this is the best Chocolate Crinkle cookie I have ever had. I make them without the nuts mixed in. Any chocoholic that hasn't tried this recipe is missing out!"
Oct 21, 2010 on Food.com
"I bought a house with pear trees in the yard and had no idea what to do with them as I've never cared for pears. I decided to try this recipe and it's awesome! The only change I made was using a thick caramel ice cream topping in place of melted caramel mixture. This pie is best about 2-3 hours out of the oven with a scoop of quality vanilla ice c..."
Oct 10, 2010 on Food.com