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    Member since Jul 2010

    Chef #550557

    From Cedar Rapids, Iowa

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    43 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pickle Wrap Dip

    Friday, Jul 11, 2014 on
     |  8 Reviews  |  By grungezombie
    LinMarie says:

    "I really like this spread on Triscuit crackers. The beef I used was Land O Frost. Letting it sit in refrigerator several hours before serving is key. Great recipe!"

    Reviewed The West Coast

    Thursday, Jul 10, 2014 on
     |  6 Reviews  |  By lazyme
    LinMarie says:

    "Great drink!"

    Reviewed Peanut Butter and Jelly Wraps

    Friday, Jul 4, 2014 on
     |  3 Reviews  |  By Tish
    LinMarie says:

    "Was out of bread and needed a quick sack lunch for my son. Found this recipe and it saved the day. Tastes great too. I love what the cream cheese adds to the texture and flavor of this wrap."

    Reviewed Bottle O? Beer Chicken Thighs

    Thursday, Jul 3, 2014 on
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Delicious! I found the cooking time of 10 minutes as posted to be way too short. My grill was at 375 and it took 25 minutes."

    Reviewed Best Beer Margarita

    Thursday, Jul 3, 2014 on
     |  41 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are soooo good! I used Corona and the option of 7up in place of water."

    Reviewed Boursin Cheese Potatoes

    Thursday, Jul 3, 2014 on
     |  13 Reviews  |  By Bogey'sMom
    LinMarie says:

    Reviewed Sunny's Hard Lemonade

    Tuesday, Jul 1, 2014 on
     |  3 Reviews  |  By Kendra*
    LinMarie says:

    "Love it! This one's going in my Favorites folder."

    Reviewed Original Margarita

    Sunday, Jun 29, 2014 on
     |  4 Reviews  |  By Witch Doctor
    LinMarie says:

    "Strong drink, great on the rocks."

    Reviewed Apple Pie Margarita

    Sunday, Jun 29, 2014 on
     |  2 Reviews  |  By Boomette
    LinMarie says:

    "Very different and delicious!"

    Reviewed Breakfast Potato Skins

    Thursday, Jun 26, 2014 on
     |  6 Reviews  |  By RedhairMac
    LinMarie says:

    "This was delicious!! I always cook my eggs in bacon drippings. Topped the eggs with cracked pepper, sharp cheddar cheese, bacon, sour cream and fresh snipped chives. A great way to use up leftover baked potatoes."


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