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    karlsanders

    Chef #114624

    Joined: Nov 25, 2003

    7 reviews by karlsanders

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Mocha Balls
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      |  (1 person found this helpful) |  By dale!

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    "I substituted cherry liqueur for both the water and the coffee flavoured liqueur. I assumed that the cake crumbs were to be stale instead of fresh - put crumbs out for 24 hrs. I did not do the white chocolate portion of the recipe. Used a three teaspoon melon baller.There were a couple of minor things that didn't seem to work out as I expected..."

    Dec 18, 2003 on Food.com

    Recipe #68453

    Reviewed Heavenly Lemon Bread Pudding
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      |  (1 person found this helpful) |  By Miss Annie

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    "See changes that Jenny Sanders made.Definitely a problem recipee - ate far to much. Spent the next day at the gym trying to recover. Absolutely delicious."

    Dec 10, 2003 on Food.com

    Recipe #38552

    Reviewed Lightweight Turkey Reuben
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      |  By Mamie37

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    "A nice Ruben - had some problems finding a quality reduced-fat thousand island dressing - used regular dressing and regular cheese.Used Jagdschnitten (dimpilmeir rye - much heavier than the marbled rye would have been. Stayed nice and crisp even with the somewhat soggy nature of the sandwich."

    Dec 4, 2003 on Food.com

    Recipe #59892

    Reviewed Lightweight Turkey Reuben
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      |  By Mamie37

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    "A nice Ruben - had some problems finding a quality reduced-fat thousand island dressing - used regular dressing and regular cheese.Used Jagdschnitten (dimpilmeir rye - much heavier than the marbled rye would have been. Stayed nice and crisp even with the somewhat soggy nature of the sandwich."

    Dec 4, 2003 on Food.com

    Recipe #59891

    Reviewed Asparagus, Feta & Pumpkin Seed Salad
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      |  By Jenny Sanders

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    "I like this recipe with Greek feta and a nice balsamic vinegar without any sulfites in it. It is indeed one of my favourates."

    Nov 29, 2003 on Food.com

    Recipe #67062

    Reviewed Grandma's Cider'n Spice Cake
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      |  By Karen From Colorado

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    "The sample I tasted did not have the glaze or nuts, and had apples instead. It also had a little less sweetner than listed in the recipe. I found that the cake was too sweet for my tasts."

    Nov 28, 2003 on Food.com

    Recipe #31996

    Reviewed Banana Bread
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      |  (1 person found this helpful) |  By William Hakala

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    "There were no walnuts in the sample I tasted, and 3/4 of the sugar. Tasted good. Walnuts would probably have been better. "

    Nov 26, 2003 on Food.com

    Recipe #13689

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