karma

"Made this to go with a big pot of beef stew. It was very tasty. I used 8oz of light beer and the 4oz hard cider. I must admit I added extra cheese and couldn't resist sprinkling in some dried onion flakes to the batter. It took a good 65 minutes in my oven and I may try splitting the batter into two pie or cake tins next time to speed up the c..."

Dec 14, 2009 on Food.com

"I love feeding the wild critters in my yard, and "my" birds just LOVE this stuff. I halved the recipe, did not add the sugar or fruit, subbed the flour for twice the seed. I filled two molds from the store bought cakes, and put the rest in 6 paper lined cupcakes. The little guys swarmed like never before. Homemade cake is always better than st..."

Jan 24, 2009 on Food.com

"I doubled the recipe, got 2 loaves and one bundt pan. It rose nicely in the oven, but fell a bit upon cooling. It was still one of the best banana breads I've had. Took one loaf to work and it was gone before I knew it. Out of the 3 total cups of sugar I used 1 cup (unpacked brown sugar and 2 cups white. Had a heaping 2 cups banana, probably c..."

Aug 9, 2007 on Food.com

"Made this sauce today for some baby backs that I slow cooked all day using the side smoker box on the grill. My-O-My. This sauce put them over the top. I found myself with no red pepper in the fridge, and got creative by dicing up a fresh peach for that chunky effect. Also didn't have the full amount of white vinegar so I combined some white, c..."

Jul 1, 2007 on Food.com

"ooooooo devil's food with a couple Tbsp instant coffee crystals mixed in with the eggs. Super easy and quick. Now THAT'S a cookie!! Got exactly 2 dozen, won't last 2 days."

Apr 25, 2007 on Food.com

"This will be my new cornbread recipe. I made it as written without any of the optional extras, preheated the cast iron skillet in the oven, and poured it in the hot skillet. 20 odd minutes later I pulled out some of the moistest cornbread, almost cake-like, with a wonderful crunchy outer crust. Can't wait to try it again with the added goodies...."

Mar 29, 2007 on Food.com

"Loved loved loved this recipe. used 3 whole skinless breasts and 3 good size chipotles in adobo. I browned the chicken in cast iron, then took it out and made the sauce in the same pan. It all went back in the skillet and into the oven for about 20 min. Put some co-jack on top for another 5 min or so and it was wonderful. Left just the right mi..."

Jan 16, 2006 on Food.com

"mmmmm pass the milk. I used half crisco, half butter, and added some peanut butter/chocolate chips. They were so easy without the extra crisscrossed fork step. And we just kept saying "I can't believe how good these are". Going into my cookbook for sure."

Oct 23, 2005 on Food.com

"I had reviewed this recipe before stating how wonderful the chicken was, just had to say that I tried it this weekend (first grilling weekend of the year with some ribs. I used pork short ribs (I call them scorpion tails, let them sit with the rub overnite, and grilled them with the same cooking method as the chicken. I gotta say they were the..."

Apr 11, 2005 on Food.com

"Thank you so much for posting this.. I had made it before from the magazine and lost track of it. I seem to remember adding more seasonings than called for, but it really is a wonderfull and easy soup. Got to have a crusty bread for dipping."

Mar 5, 2005 on Food.com