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"These rings are yummy! I agree with mommyoffour - these have a great crisp, and it was quick and easy to make. I used Coors Light as my beer; I think this may have caused the flavor to turn out a little bland, so I took whtbxrmom's advice and added garlic powder, seasoned salt, and table salt to the batter. I also "double dipped" the battered r..."
May 19, 2012 on Food.com