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    kaslerma

    Southern California

    Chef #206248

    Southern California

    Joined: Mar 29, 2005

    7 reviews by kaslerma

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Chili Rice
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      |  By Donna

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    "I make a recipe with rice cooked in chicken broth with diced green chilies and onion ---- served something like a pilaf ---- never know what to do with the leftovers. This recipe is great and a perfect answer to my leftover problem. It's a perfect main dish and much better than the original pilaf! Absolutely delicions ---- I can eat it meal aft..."

    May 22, 2005 on Food.com

    Recipe #53135

    Reviewed Coleslaw
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      |  By carolinafan

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    "Faced with a head of Napa cabbage and not knowing what to do with it, I took Impera Magna's advice and used this recipe. An absolute surprise ---- think it would be a good one to serve with fish. I will be at least using the dressing recipe again ---- but I still prefer green cabbage!"

    Apr 23, 2005 on Food.com

    Recipe #55582

    Reviewed Do-Ahead Mashed Potatoes
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      |  By PollyB

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    "I was hesitant to make mashed potatoes for a friend who is recuperating from surgery because I couldn't figure out how to reheat them. This recipe can not only "travel" and "wait",it is DELICIOUS ---- better than any I have ever made. I would guess the secret is all that butter and cream. "

    Apr 7, 2005 on Food.com

    Recipe #37508

    Reviewed Do Ahead Mashed Potatoes
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      |  By Crabbycakes

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    "I was hesitant to make mashed potatoes for a friend who is recuperating from surgery because I couldn't figure out how to reheat them. This recipe can not only "travel" and "wait",it is DELICIOUS ---- better than any I have ever made. I would guess the secret is all that butter and cream. "

    Apr 7, 2005 on Food.com

    Recipe #47030

    Reviewed Fudge Pudding Cake
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      |  By Lennie

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    "This is absolute stick-to-the-teeth-decadence ---- a chocolate lover's dream. I've received nothing but raves. As DDW points out, however, it IS a PUDDING cake. I agree that it needs to be served with vanilla ice cream because it's so rich. "

    Apr 6, 2005 on Food.com

    Recipe #13367

    Reviewed Bechamel Creamed Spinach
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      |  By Julesong

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    "Don't know why this needs a second chance ---my daughter makes wonderful spinach crepes with this recipe. "

    Apr 1, 2005 on Food.com

    Recipe #62241

    Reviewed Crunchy Scalloped Potatoes With Thyme
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      |  By Vicki G.

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    "This is, basically, the way my mother (1902 - 1985 taught me to make scalloped potatoes ---- with a couple of corrections. After sprinkling a layer of potatoes with the flour mixture, it should be dotted with butter so it cooks into a sauce ---- and the onions should definitely be sauteed. Finally, a nice sauce will develop if you pour just m..."

    Apr 1, 2005 on Food.com

    Recipe #92130

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