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"Delicious and easy! These meatballs came out very moist and perfectly seasoned. I baked them at 350 for about 15-20 minutes, turning them to make sure the sides got browned. I served them over whole wheat pasta with fresh tomato and a little parmesan cheese and it was wonderful! My husband loved them so much I made them again, this time with a ..."
Dec 30, 2012 on Food.com