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"DELISH!!! I used recipe #71916 for the enchilada sauce and recipe #345502 for the corn muffin mix. I also added about a cup of canned black beans to the chicken and mixed them with the enchilada sauce instead of just spreading it on top of the baked corn bread mixture. A definite keeper."
"I used this crust for Chocolate Cream Pie (Recipe #43100) and it was great. It did make alot of crust I only ended up using about 2/3-3/4 and it was still thick. Next time I'll just make 2 pies with it :) I forgot to brush my crust with the egg before baking and I had no problems with the filling soaking in."
"Great copycat recipe. I am from Alberta, Canada and I haven't been able to find Jiffy Mix anywhere in my city. I had bought some when I was down in Phoenix and absolutely love the Jiffy Mix and when I ran out I went in search of a good alternative and this is it. Thanks."
"Loved it!! I halved this recipe to use in recipe #337063 and it was FANTASTIC will definately be using this whenever I need enchilada sauce."
"I make this pie all the time in the summer. My favourite way to do it is to cook rhubarb in a couple tablespoons of water and a little sugar till it is soft and you can mash it up, and use strawberry jello. Mmmmm Mmmmm good."
"I made just the Sweet Onion Rhubarb Sauce portion of this recipe as I already had a different spice rub that I was using on my pork. It was a great compliment to the pork. Very good will be making again."