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    katdi

    Grande Prairie, Alberta

    Chef #299958

    Grande Prairie, Alberta

    Joined: Mar 08, 2006

    7 reviews by katdi

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Chicken Tamale Casserole (Cooking Light
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      |  (1 person found this helpful) |  By seesko

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    "DELISH!!! I used recipe #71916 for the enchilada sauce and recipe #345502 for the corn muffin mix. I also added about a cup of canned black beans to the chicken and mixed them with the enchilada sauce instead of just spreading it on top of the baked corn bread mixture. A definite keeper."

    Jan 1, 2012 on Food.com

    Recipe #337063

    Reviewed Shortbread Crust
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      |  By Dorel

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    "I used this crust for Chocolate Cream Pie (Recipe #43100 and it was great. It did make alot of crust I only ended up using about 2/3-3/4 and it was still thick. Next time I'll just make 2 pies with it : I forgot to brush my crust with the egg before baking and I had no problems with the filling soaking in."

    Feb 10, 2011 on Food.com

    Recipe #72584

    Reviewed Jiffy Corn Muffin Mix Copycat
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      |  By najwa

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    "Great copycat recipe. I am from Alberta, Canada and I haven't been able to find Jiffy Mix anywhere in my city. I had bought some when I was down in Phoenix and absolutely love the Jiffy Mix and when I ran out I went in search of a good alternative and this is it. Thanks."

    Feb 10, 2011 on Food.com

    Recipe #345502

    Reviewed Enchilada Sauce
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      |  By cooking_geek

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    "Loved it!! I halved this recipe to use in recipe #337063 and it was FANTASTIC will definately be using this whenever I need enchilada sauce."

    Feb 10, 2011 on Food.com

    Recipe #71916

    Reviewed Fresh Fruit Pie
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      |  By Theresa P

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    "I make this pie all the time in the summer. My favourite way to do it is to cook rhubarb in a couple tablespoons of water and a little sugar till it is soft and you can mash it up, and use strawberry jello. Mmmmm Mmmmm good."

    Feb 1, 2008 on Food.com

    Recipe #62329

    Reviewed Crispy Baked Basa
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      |  By Barb Gertz

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    "Made recipe as directed except I used cashews instead of almonds as they are my favorite. Very easy recipe and tasted great."

    Oct 6, 2007 on Food.com

    Recipe #95598

    Reviewed Pork Tenderloin With Sweet Onion-Rhubarb Sauce
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      |  By CrazyInMaine

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    "I made just the Sweet Onion Rhubarb Sauce portion of this recipe as I already had a different spice rub that I was using on my pork. It was a great compliment to the pork. Very good will be making again."

    Oct 6, 2007 on Food.com

    Recipe #234319

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