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"Very good base for a pumpkin soup. I like mine with a little oomph to it so I added a little curry powder. Had it with toasted pumpernickel bread and it was AMAZING. Thanks Jogreen."
Sep 16, 2007 on Food.com
"I eat something similar for breakfast every morning. I LOVE pumpkin so I do 1/3 cup oats and 1/2 cup pumpkin. I sweeten with flavoring syrup (like davinci or torani. My favorite is hazelnut. Try it sometime!"
Dec 30, 2006 on Food.com
"Lol...baby. No, I've made apple for myself like this many many times!!! I like to stir it into oatmeal, try it sometime!"
Nov 17, 2006 on Food.com
"ABSOLUTELY awesome. I used 2 slices honey wheat bread and artificial sweetener. Also I subbed soy milk and sprinkled with cinnamon on top. Delicious!"
Sep 14, 2006 on Food.com
"It is a GREAT idea...however, it tasted extremely eggy to me and slightly bitter from sugar substitute. The cooking time was also not enough in my microwave i had to almost double it. I ended up altering the recipe and adding some sugar free flavoring syrup and reduced fat soy milk. After the additions it tasted absolutely great and once again, I ..."
Sep 12, 2006 on Food.com
"Thanks for the great idea! I loved this. I sweetened it with a packet of splenda instead of cinnamon and used torani flavored syrup instead of the apple concentrate. Advice: 1/4 cup cottage cheese works with 1T flour. If you use more cottage cheese, use the 2T flour."
Aug 1, 2006 on Food.com
"Not a review, just a variation. My family has never used sauerkraut...and we did peas instead of beans."
Jun 8, 2006 on Food.com
"I'm glad that somebody else does this too! Thats how we always do them at home for russian orthodox easter. Try red onion skins too."
May 25, 2006 on Food.com
"I used green peppers and it was great. I actually found that half a pepper was enough for each person since I served it after soup so this was absolutely great!!! "
May 24, 2006 on Food.com
"actually my family called it "Italian Salad" while in america they call it the "russian salad""
May 17, 2006 on Food.com