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kate09

clemson, SC

Chef #310738

clemson, SC

Joined: Apr 14, 2006

Birthday: Feb 18

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19 reviews by kate09

1 - 10 of 19 sorted by Date | Rating | Helpful

Reviewed My Pumpkin Soup

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| By Jogreen

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"Very good base for a pumpkin soup. I like mine with a little oomph to it so I added a little curry powder. Had it with toasted pumpernickel bread and it was AMAZING. Thanks Jogreen."

Sep 16, 2007 on Food.com

Recipe #161305

Reviewed Pumpkin Oatmeal

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| By Amber of AZ

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"I eat something similar for breakfast every morning. I LOVE pumpkin so I do 1/3 cup oats and 1/2 cup pumpkin. I sweeten with flavoring syrup (like davinci or torani. My favorite is hazelnut. Try it sometime!"

Dec 30, 2006 on Food.com

Recipe #102176

Reviewed Microwave Apples and Cinnamon (For Small Children

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| By MTpockets

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"Lol...baby. No, I've made apple for myself like this many many times!!! I like to stir it into oatmeal, try it sometime!"

Nov 17, 2006 on Food.com

Recipe #190193

Reviewed Coffee Soup

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| By Mercy

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"ABSOLUTELY awesome. I used 2 slices honey wheat bread and artificial sweetener. Also I subbed soy milk and sprinkled with cinnamon on top. Delicious!"

Sep 14, 2006 on Food.com

Recipe #112622

Reviewed Yummy Mock Pumpkin Pie

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| By Megannnnnnnn

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"It is a GREAT idea...however, it tasted extremely eggy to me and slightly bitter from sugar substitute. The cooking time was also not enough in my microwave i had to almost double it. I ended up altering the recipe and adding some sugar free flavoring syrup and reduced fat soy milk. After the additions it tasted absolutely great and once again, I ..."

Sep 12, 2006 on Food.com

Recipe #170245

Reviewed Cottage Cheese Pancake

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| By ElizabetRamsey

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"Thanks for the great idea! I loved this. I sweetened it with a packet of splenda instead of cinnamon and used torani flavored syrup instead of the apple concentrate. Advice: 1/4 cup cottage cheese works with 1T flour. If you use more cottage cheese, use the 2T flour."

Aug 1, 2006 on Food.com

Recipe #158789

Reviewed Russian Beet Salad

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| By Orie

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"Not a review, just a variation. My family has never used sauerkraut...and we did peas instead of beans."

Jun 8, 2006 on Food.com

Recipe #140851

Reviewed Onion Skin Easter Eggs

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| By duckit

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"I'm glad that somebody else does this too! Thats how we always do them at home for russian orthodox easter. Try red onion skins too."

May 25, 2006 on Food.com

Recipe #23634

Reviewed Crab-Stuffed Bell Peppers

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| By Margie Brock

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"I used green peppers and it was great. I actually found that half a pepper was enough for each person since I served it after soup so this was absolutely great!!! "

May 24, 2006 on Food.com

Recipe #58286

Reviewed Russian Potato Salad (Salat Olivier

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| By Sarah Chana

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"actually my family called it "Italian Salad" while in america they call it the "russian salad""

May 17, 2006 on Food.com

Recipe #147283

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kate09

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19 reviews by kate09

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