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"Very good base for a pumpkin soup. I like mine with a little oomph to it so I added a little curry powder. Had it with toasted pumpernickel bread and it was AMAZING. Thanks Jogreen."
"I eat something similar for breakfast every morning. I LOVE pumpkin so I do 1/3 cup oats and 1/2 cup pumpkin. I sweeten with flavoring syrup (like davinci or torani). My favorite is hazelnut. Try it sometime!"
"ABSOLUTELY awesome. I used 2 slices honey wheat bread and artificial sweetener. Also I subbed soy milk and sprinkled with cinnamon on top. Delicious!"
"It is a GREAT idea...however, it tasted extremely eggy to me and slightly bitter from sugar substitute. The cooking time was also not enough in my microwave i had to almost double it. I ended up altering the recipe and adding some sugar free flavoring syrup and reduced fat soy milk. After the additions it tasted absolutely great and once again, I ..."
"Thanks for the great idea! I loved this. I sweetened it with a packet of splenda instead of cinnamon and used torani flavored syrup instead of the apple concentrate. Advice: 1/4 cup cottage cheese works with 1T flour. If you use more cottage cheese, use the 2T flour."
"I used green peppers and it was great. I actually found that half a pepper was enough for each person since I served it after soup so this was absolutely great!!! "