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I am originally from Moscow, Russia but I currently live in Clemson, SC and attend Clemson University. If I was not majoring in microbiology i'd be cooking all the time. I LOVE cooking but I don't think I'd ever want to go to culinary school because I treat recipes as "guidelines" versus actual instructions.
I like a variety of foods and experimenting with different, if odd, combinations. Right now I'm really into seafood especially oysters and other shellfish.
Lets see, what am i "famous" for? Utilizing all the leftover ingredients in the fridge and whipping up something wonderful.