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West Virginia
"Cheap...easy to make and works great, without fumes. I made some of this to try at home before using it on contract cleaning I do in other peoples homes. Works great! I'll be taking this little gem to work with me from now on. Well worth a try!"
Apr 3, 2012 on Food.com
"I Love Salmon and Lemons both...so knew I would like this spread. However, the lemon for me was too much, and I could barely taste the salmon. Next time I will use Lime in lieu of Lemon, for a softer citrus taste and maybe cut back alittle on the Sour Cream.
Lovely served on bagettes, or crackers with a slice of Avocado as a garnish."
Sep 12, 2010 on FoodNetwork.com
"I made this for a Labor Day Picnic with out-of-state friends that were visiting. ( along with the Ultimate Ginger Cookies
Delic! I agree that roasting the Shrimp was the key ( yes, cleaning, deveining and roasting took time, but worth it . The shrimp was tender with a lovely sea quality that is lost when steaming or boiling.
I did however ..."
Sep 12, 2010 on FoodNetwork.com
"These cookies were delic..but you really need to like Ginger! I mixed the dough the day before and baked them up just hours before a picnic with friends. The ginger really comes though, and the center of the cookie stayed nice and moist for days. I will make again,,,,just making sure I have ginger fans to help eat them all."
Sep 12, 2010 on FoodNetwork.com
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