I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    kate_nyc

    Boston, MA

    Chef #337736

    Boston, MA

    Joined: Jul 28, 2006

    Birthday: Jul 02

    2 reviews by kate_nyc

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Cucumber Open Faced Sandwiches
    Handle

    Select One

      |  By JoAnn

    Select One

    "I made this last minute for some girlfriends, and it was delicious. I subbed Carr Water Crackers for the bread, and used only 1/2 the ranch seasoning so the flavor was a little less overwhelming."

    Jun 4, 2008 on Food.com

    Recipe #17111

    Reviewed Spaghetti With Mussels, Scallops and Shrimp
    Handle

    Select One

      |  By Leslie in Texas

    Select One

    "I am a beginner cook and made this recently to prove to my boyfriend I can manage in the kitchen...I skipped the mussels and added a few vegetables instead. I also used an olive oil that had a little red pepper in it already, it added just a bit of a kick. It was delicious! We were both very impressed with my cooking skills. :"

    Jul 27, 2007 on Food.com

    Recipe #227952

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites