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    kateandtodd

    eugene, OR

    Chef #94502

    eugene, OR

    Joined: Jul 16, 2003

    8 reviews by kateandtodd

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Hungarian Mushroom Soup, from the Moosewood Cookbook
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      |  By Nana Lee

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    "This was delicious! I also used cream cheese instead of the flour and milk and added a dash of cayenne. Yum!"

    Jan 18, 2012 on Food.com

    Recipe #135215

    Reviewed I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna
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      |  (1 person found this helpful) |  By PattiCakeB

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    "This was delicious! I made for my hubby who is diabetic and was sad about not being able to have pasta. Well let me tell you this was a great substitute and we didn't miss the lasagna noodles at all. We followed the tip of a previous reviewer and sprayed the eggplant with Pam spray and a light dusting of parmesan and broiled for 2-3 minutes on eac..."

    Sep 27, 2010 on Food.com

    Recipe #83464

    Reviewed Kittencal's Famous Caesar Salad
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      |  By Kittencalskitchen

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    "Wow - this is the Caesar dressing I have been searching for! Creamy and delicious. My search is over .. thanks Kittencal."

    Dec 12, 2009 on Food.com

    Recipe #116849

    Reviewed Oreo Mud Pie
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      |  By Ashley U

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    "Delicious. Made this for my coworkers and they all loved it. Used a 9-inch deep dish pie pan so had to add about 1/2 pint more icecream. Yum!!"

    Jul 28, 2009 on Food.com

    Recipe #10689

    Reviewed Sweet Potato Black Bean Enchiladas
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      |  (2 people found this helpful) |  By manicbovine

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    "Wow! These were SO good! I only had red enchilada sauce so I used that (2 cans and I didn't have any green chilies. They were still outstanding! My hubby said they were his favorite enchiladas ever (and he's a meat eater so that's saying alot!"

    Aug 26, 2008 on Food.com

    Recipe #292128

    Reviewed Lasagna al Forno

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      |  By kateandtodd

    "I have made this recipe several times and it is always delicious. I always add about twice the tomato sauce because it seems to be a little dry without it."

    Dec 25, 2006 on FoodNetwork.com

    Reviewed Oven Fried Southern Style Cinnamon Honey Chicken
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      |  By Julesong

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    "This chicken was good, but a little too sweet for me and my husband's taste. The texture and crispiness was good - I put it under the broiler at the end for more browning."

    Aug 9, 2003 on Food.com

    Recipe #65266

    Reviewed Old Fashion Berry Cobbler
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      |  By Dolittle57

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    "This was delicious! It was a little too sweet for me though, so I think next time I will cut back on the sugar. The hubby loved it."

    Jul 21, 2003 on Food.com

    Recipe #22691

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