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"fantastic! I made it as written except using real garlic and skipping the celery salt since my chicken broth was already salty. we had this and whole wheat crusty bread with Frank's hot sauce for drizzling on the top. It was so rich that just a tiny bowl was satisfying. thanks"
"my husband and kids gobbled this down for breakfast and asked me to make it again. I used old-fashion oats and no other changes. thanks for the recipe, I will remake it many times!"
"I really wanted to love this recipe-- I followed it as written,but it was definatly missing something. Even my curry powder was fresh. So I am not sure why mine feel flat."
"big thumbs up. VERY tender and moist-- although I would remove more of the fat next time, but that is just more of a personal preference since we tend to eat lean meats. My husband even made the recipe for the firehouse his next duty day after eating them at home. thanks again."
"I have never had tandoori chicken before but have always wanted to try it.I loved it, but everyone else in teh family was unsure. I loved the yogurt's contrast with the heat.thank you"
"fantastic. I used white-whole wheat flour to make these a bit healthier and had a handful of black raspberries so I threw them in. I made 2 double batches and have some inthe freezer now-- thanks!"
"YUMMMY!!I did leave out the coconut due to my in-law's preferences. There werew multiple desserts available at the BBQ, but this was the popular by far, VERY moist. Thanks!"