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    katew

    melbourne,australia

    Chef #315565

    melbourne,australia

    Joined: May 03, 2006

    Birthday: Aug 17

    My Journal

    Shared Recipe Cold and Flu Remedy Tea

    "Our summer is ending, that means winter will be here before we know it bringing with it the dreaded lurgies !!"

    Feb 26, 2013 on Food.com

    Shared Recipe Vanilla Bean Custard and Peach Cobbler

    "taken from an advertisement for Paul's dairy ingredients."

    Feb 26, 2013 on Food.com

    Shared Recipe Sweet Potato Mash

    "taken from an edition of Better Homes and Gardens"

    Feb 26, 2013 on Food.com

    Shared Recipe Herbed Couscous

    "Taken from an edition of Better Homes & Gardens"

    Feb 26, 2013 on Food.com

    Shared Recipe Sesame Salt

    "from Jamie Oliver
    Because it is a condiment, the serving amounts are total guesswork on my part."

    Feb 16, 2013 on Food.com

    Reviewed Chutney Dip

    "Delicious and perfect with hot naan bread. I used Branston Pickle, a famous English chutney and we loved this dip. Tomorrow it will be great with carrot sticks I'm sure. This recipe is the best thing I have made this year so far !!"

    Feb 7, 2013 on Food.com

    Added Recipe Photo to Chutney Dip

    Feb 7, 2013 on Food.com

    Shared Recipe Polenta and Mixed Mushrooms

    "from Jamie Oliver"

    Feb 5, 2013 on Food.com

    Added Recipe Photo to Steamed Eggs (Kai Meung)

    Feb 2, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    reast_cancer_pink_ribbon_450x300.jpg

    mother of 3 ,part time worker, love to eat and cook, mainly vegetarians in the family and passionate about animals especially dogs. I am recently separated [amicably] and have a new house with lots of renovations planned. Luckily the kitchen is OK so I can still cook !!! At the start of 2010 I decided to keep a blog after much indecision so now it is up and running please come and visit. The link is at the bottom of this page.


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    Favorite Foods

    Chocolate is my first love followed closely by tomatoes, raspberries and mangoes. I am always keen to lower the fat intake in whatever I cook and try to use the freshest ingredients possible.

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