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Houston, TX
"Bad...just bad!"
Dec 8, 2011 on FoodNetwork.com
"Oh I wish I could give more that 5 stars. My family loves this! I baked at 400 for about 40 minutes since we like the bacon a bit on the crispy side."
Mar 20, 2011 on Food.com
"Pretty good. I love the mushrooms so next time, I think I will add a bit more of them. I did add about a clove of garlic. Since I like the twang of a traditional Stroganoff, I will add a little less veggie broth and sour cream instead of reg. cream."
Mar 20, 2011 on Food.com
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