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Wednesday, Jun 20, 2012 on Food.com
“I have been making GF hamburger buns for awhile now but was looking for a recipe that had more whole grains and less "eggy" than my current recipe. These were great! I love the almost molasses like flavor of the flax and oatmeal. These had really good texture too, even after being frozen and toasted. I didn't have teff so subbed in sorghum flour.... ”