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"I have been meaning to review these for a while considering I have used this recipe a lot and love it. I must say I play with it depending on what I have on hand like summer squash, zucchini or carrots. Also I am not one to keep fruit cocktail on hand so I have substituted ripe bananas and even fruity babyfoods (gasp! I love millet's texture so ..."
Nov 16, 2011 on Food.com
"Yummy, I'll be making these again. I tossed together a little oatmeal crumble topping and was glad to have the added texture. They were nice and moist. I used traditional brown sugar instead of the splenda and perhaps this accounts for the fact that I wished they were a hint sweeter. (And I am not the type to want a sugary muffin."
Jun 29, 2011 on Food.com
"yummy soup! I substituted fresh tarragon for the dill and added sweet potato since I had it around. I looked up this recipe because I wanted a use for canned salmon and this was perfect. It tasted pretty fresh, was filling but not heavy. Thanks"
Mar 22, 2011 on Food.com
"I made these to send to my mom, who loves all things ginger. I kept half the recipe since they were delciously buttery and flaky as short bread ought to be, but with fun depth of flavor from the ginger and almond. My only adjustments were adding in crystalized ginger for added chewy texture, and pressing the dough into a sqaure baking dish as my..."
May 13, 2008 on Food.com
"I made half with the icing and half with chocolate chips for my chocolate-obsessed boyfriend. When I offered the choice to others, the chocolate chip ones went faster. All cam out well, though mine were more like little cakes than cookies-soft and tall."
Dec 20, 2007 on Food.com
"pretty good solution to over-ripe bananas. I was not amazed, but I also had no problem polishing them off. I made them with milk chocolate chips. The overall color might be improved by substiting the brown sugar for regular since mine did not look gorgeous. "
Apr 5, 2006 on Food.com
"great recipe. simple and tasty. I was originally concerned during the microwave process that the pudding looked so lumpy, but after a couple minutes it was consistant and yummy. I prefer a whipped cream topping to the meringue, but thats just me. thanks"
Jul 1, 2005 on Food.com
"simple, light meal. I had no mandoline so I hand cut everything. It came out great though slightly more time consuming. Also, I had no oilves in house so I substitued capers and was satisfied."
Jun 6, 2005 on Food.com