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Reviewed Fruity Nutty Zucchini Muffins
"I have been meaning to review these for a while considering I have used this recipe a lot and love it. I must say I play with it depending on what I have on hand like summer squash, zucchini or carrots. Also I am not one to keep fruit cocktail on hand so I have substituted ripe bananas and even fruity babyfoods (gasp!) I love millet's texture so I..."
Nov 16, 2011 on Food.com
Reviewed Banana Carrot Muffins
"Yummy, I'll be making these again. I tossed together a little oatmeal crumble topping and was glad to have the added texture. They were nice and moist. I used traditional brown sugar instead of the splenda and perhaps this accounts for the fact that I wished they were a hint sweeter. (And I am not the type to want a sugary muffin.)"
Jun 29, 2011 on Food.com
Reviewed Salmon Chowder
"yummy soup! I substituted fresh tarragon for the dill and added sweet potato since I had it around. I looked u..."
Mar 22, 2011 on Food.com