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    kathryn.b

    greenfield MA

    Chef #207526

    greenfield MA

    Joined: Apr 04, 2005

    Birthday: Apr 06

    My Journal

    Reviewed Fruity Nutty Zucchini Muffins

    "I have been meaning to review these for a while considering I have used this recipe a lot and love it. I must say I play with it depending on what I have on hand like summer squash, zucchini or carrots. Also I am not one to keep fruit cocktail on hand so I have substituted ripe bananas and even fruity babyfoods (gasp!) I love millet's texture so I..."

    Nov 16, 2011 on Food.com

    Reviewed Banana Carrot Muffins

    "Yummy, I'll be making these again. I tossed together a little oatmeal crumble topping and was glad to have the added texture. They were nice and moist. I used traditional brown sugar instead of the splenda and perhaps this accounts for the fact that I wished they were a hint sweeter. (And I am not the type to want a sugary muffin.)"

    Jun 29, 2011 on Food.com

    Reviewed Salmon Chowder

    "yummy soup! I substituted fresh tarragon for the dill and added sweet potato since I had it around. I looked u..."

    Mar 22, 2011 on Food.com

    Saved Recipe Chicken Breasts Calvados (Crock Pot) by AmandaInOz

    Jan 25, 2011 on Food.com

    Saved Recipe Turkey Bolognese by RedVinoGirl

    Jan 22, 2011 on Food.com

    Saved Recipe Enchilada Sauce by Kimke

    Oct 25, 2010 on Food.com

    Saved Recipe Any Flavor Easy Quiche by Keri and Rory

    Oct 2, 2010 on Food.com

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