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    kathryn.b

    Member since Apr 2005

    Chef #207526

    From WESTMINSTER, Colorado

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    Reviewed Fruity Nutty Zucchini Muffins

    Wednesday, Nov 16, 2011 on Food.com

    I have been meaning to review these for a while considering I have used this recipe a lot and love it. I must say I play with it depending on what I have on hand like summer squash, zucchini or carrots. Also I am not one to keep fruit cocktail on hand so I have substituted ripe bananas and even fruity babyfoods (gasp!) I love millet's texture so...

    Reviewed Banana Carrot Muffins

    Wednesday, Jun 29, 2011 on Food.com

    Yummy, I'll be making these again. I tossed together a little oatmeal crumble topping and was glad to have the added texture. They were nice and moist. I used traditional brown sugar instead of the splenda and perhaps this accounts for the fact that I wished they were a hint sweeter. (And I am not the type to want a sugary muffin.)"

    Reviewed Salmon Chowder

    Tuesday, Mar 22, 2011 on Food.com

    yummy soup! I substituted fresh tarragon for the dill and added sweet potato since I had it around. I looked u..."

    Saved Recipe Chicken Breasts Calvados (Crock Pot) by AmandaInOz

    Tuesday, Jan 25, 2011 on Food.com

    Saved Recipe Turkey Bolognese by RedVinoGirl

    Saturday, Jan 22, 2011 on Food.com

    Saved Recipe Enchilada Sauce by Kimke

    Monday, Oct 25, 2010 on Food.com

    Saved Recipe Any Flavor Easy Quiche by Keri and Rory

    Saturday, Oct 2, 2010 on Food.com


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