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"One other tip....dip a dampened glass bottom in sugar and flatten the tops a bit...gives a nice "crinkle" look to the finished cookie. Other wise, they pretty much look like they did before you baked them..however misshappen that might have been!"
Oct 30, 2009 on Food.com
"i made these, and substituted 1 cup of chocolate chips for the pecans. brought them in for a send-off for a coworker. in a small (20 person office, two 13x9 pans were polished off in 20 minutes!! And everyone asks when i'm going to bring them in again!!"
Apr 1, 2009 on Food.com
"I always have a stash of this in the fridge. During the holidays I first simmer the water with ample mulling spices till I have a fairly strong concentrate, THEN add the sugar and proceed with the recipe.Then, you can heat up apple juice, rum, wine, or whatever, and add the spiced simple syrup to make a wonderful holiday beverage whenever you..."
Dec 9, 2008 on Food.com