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"One other tip....dip a dampened glass bottom in sugar and flatten the tops a bit...gives a nice "crinkle" look to the finished cookie. Other wise, they pretty much look like they did before you baked them..however misshappen that might have been!"
"i made these, and substituted 1 cup of chocolate chips for the pecans. brought them in for a send-off for a coworker. in a small (20 person) office, two 13x9 pans were polished off in 20 minutes!! And everyone asks when i'm going to bring them in again!!"
"I always have a stash of this in the fridge. During the holidays I first simmer the water with ample mulling spices till I have a fairly strong concentrate, THEN add the sugar and proceed with the recipe.Then, you can heat up apple juice, rum, wine, or whatever, and add the spiced simple syrup to make a wonderful holiday beverage whenever you..."