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"I made this tonight for my husband for Valentine's Day and it was DELISH!!! I used whole wheat flour instead of regular flour and Smart Balance instead of butter - to make it healthier; and the sole was amazingly moist! The shallot and wine sauce was incredible and really flavored the sole well, and the almonds added the perfect heart-heal ..."
May 5, 2012 on FoodNetwork.com
"WOW!!! Fantastic pizza! I saw this on your show this morning and made it for my husband and I tonight! The sweet of the fig preserves with the savory saltiness of the prosciutto - exquisite flavor!!! I did put the prosciutto and shaved parm on the pizza before placing it into the oven to get the prosciutto a little crispy - and made it on a whole ..."
Sep 10, 2011 on FoodNetwork.com
"Very good recipe - and easy to make! I don't eat "white" (flour, crackers, potatoes so cut out the Saltine crackers (which also cut the salt in the dish. I simply put the wheat germ and sliced almonds in the food processor and coated the tenders with this blend (after dipping them in the yogurt/mustard mixture - they turned out so moist - did ..."
May 22, 2010 on FoodNetwork.com