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    kathycor1_9238560

    Naperville, IL

    Chef #2503051

    Naperville, IL

    Joined: Dec 21, 2007

    3 reviews by kathycor1_9238560

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Sole Almondine

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      |  By kathycor1_9238560

    "I made this tonight for my husband for Valentine's Day and it was DELISH!!! I used whole wheat flour instead of regular flour and Smart Balance instead of butter - to make it healthier; and the sole was amazingly moist! The shallot and wine sauce was incredible and really flavored the sole well, and the almonds added the perfect heart-heal ..."

    May 5, 2012 on FoodNetwork.com

    Reviewed Fig-Prosciutto Pizza with Arugula

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      |  (3 people found this helpful) |  By kathycor1_9238560

    "WOW!!! Fantastic pizza! I saw this on your show this morning and made it for my husband and I tonight! The sweet of the fig preserves with the savory saltiness of the prosciutto - exquisite flavor!!! I did put the prosciutto and shaved parm on the pizza before placing it into the oven to get the prosciutto a little crispy - and made it on a whole ..."

    Sep 10, 2011 on FoodNetwork.com

    Reviewed Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce

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      |  (1 person found this helpful) |  By kathycor1_9238560

    "Very good recipe - and easy to make! I don't eat "white" (flour, crackers, potatoes so cut out the Saltine crackers (which also cut the salt in the dish. I simply put the wheat germ and sliced almonds in the food processor and coated the tenders with this blend (after dipping them in the yogurt/mustard mixture - they turned out so moist - did ..."

    May 22, 2010 on FoodNetwork.com

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