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"This recipe was very simple to make and tasty. I made it as written. It came out very well. I brought it around the neighborhood and it was a hit. The only thing I would change the next time around is to reduce the sugar. I found that the flavor of the strawberries and rhubarb was a little bit overwhelmed by the sweetness."
"The flavor of this recipe is very good and it certainly tastes decadent! I do agree with the other reviewers that it is a little too thick. I did not fully drain the spinach and this helped some. I also found the garlic and onion to be too raw. I suggest sauteing them first to soften them."
"This was a hit at my house. My husband and 4 year old daughter loved it. I added onion powder and carribbean jerk seasoning to the mixture to give it more pizazz."
"This recipe was terrific. The flavors were quite good ... but best of all it was low fat, required no frying, quick to make, and came out crispy enough."
"This was a really nice recipe. The flavors were very good and I enjoyed the combination of the savory flavor of the mustard and the sweet flavor of the applesauce."
"This was very good. I made the recipe almost exactly as described. The only difference is that my 3 year old cooking assistant was quite liberal in her measurement of the spinach. The flavor was good and preparation was quick for a very busy working mom. Next time I would use no salt and a little less butter/olive oil as I found it a tad salty."
"The flavors were very nice & this was a great weeknight meal. I didn't make any adaptions to the recipe other than using fat free half and half and PAM instead of olive oil. The whole family liked this recipe except for my 2 year old. She asked me to make it only "a little spicy" next time."
"I loved the flavor of this sauce! My husband is allergic to garlic so I had to make a chili powder mixture without garlic and skip the garlic salt. The cocoa in this recipe made such a nice rich flavor that I didn't miss the garlic."