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"These were really yummy onion rings!! We used regular (not sweet) onions, since we're not huge fans of sweet onions, and they actually worked out really well. I didn't have any seasoning salt, so I left it out & added a little more garlic salt...the seasoning was really tasty, and the Cornflake coating was crunchy & yummy! We'll definitely be maki..."
"Oh Bergy, these are definitely a winner! Like another poster mentioned, they DO taste quite a bit like a Twix bar...I might use milk chocolate chips next time instead of semi-sweet, for even more of a Twix-y flavour! Yum...and such a nice thick layer of caramel in the middle! Great recipe!"
"These are GREAT! I've made them twice now for Christmas gifts, and am making them a third time for us to devour. The chunks of white chocolate and the apricot flavour mix SO well together, and the soft, chewy consistency is fabulous. They freeze really well, too, which is important around the holidays! Definitely a 5star recipe!"
"Wow, another fabulous Martha recipe...I'm sure she'd be glad to know how many people she's touched through her wonderful dishes. This was so easy and quick - it's setting right now, but I licked the spoon and it was YUMMY!! I can't wait 'til it's set! I'll be giving this out as Christmas gifts for years to come."
"Yum, Dew Drops! This chicken was really really tasty...I halved the recipe for the sauce & used 2 boneless skinless chicken breasts and white wine instead of rose wine (since that's what we had on hand). I threw everything into an 8x8 pan & baked it in the oven for 20 minutes, basting and turning the chicken every 5 minutes. There was an excellent..."
"Yum! These blondies are soooo good - moist, chewy & caramel-y...exactly what I was looking for! Thank you, MC, for such a fantastic treat - these will most definitely be going on the Christmas treat tray!"
"These brownies weren't quite what I was expecting...the bottom layer ending up being sort of dry, which made it seem like more of a cakey brownie (which I'm not a big fan of). Of course, that may have been the intended outcome, but it wasn't quite what we were looking for. However, the caramel flavour was really yummy, and I'll probably make these..."
"These were pretty good, but I would have liked the flavor to be stronger (personal preference, I'm sure). I'll try making them again with a bit more of each of the spices. I just spread the nuts on a cookie sheet, drizzled the melted butter/garlic mixture over them, and sprinkled the spices over top. Mix them around with your hands, throw them in ..."
"This is awesome Lemon Curd, Mean Chef! So flavorful and easy to make; I made a half batch & used it to spread a thin layer in the middle of a vanilla cake I made...it added a wonderful lemony flavor and a little bit goes a long way. Thanks for a wonderful and easy lemon curd!"
"Wow, what fantastic cookies, Heather!! I made them yesterday to be sent off to family in Canada, and I know they're going to love them as much as hubby & I did - these little gems are like a really good quality sugar cookie with a little zing from the pepper. I found out halfway through measuring out the pepper that I'd run out of black pepper, so..."