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    katieabrams

    Champaign, IL

    Life is better with dessert.

    Chef #1003032

    Champaign, IL

    Joined: Oct 26, 2008

    My Journal

    Reviewed Peanut Butter Mousse

    "The tofu taste was quite strong. I had to add at least another 1/3 to 1/2 cup of peanut butter to make it slightly less obvious. I topped it with fat free, sugar free instant fudge pudding and it helped a lot. I'm not sure it's "light" anymore with all the peanut butter I added, but it's something different and super easy for dessert!

    Jan 30, 2011 on FoodNetwork.com

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Favorite Foods

    I'm all about the desserts. I'm lucky to have a husband who plans and cooks our dinners every week, otherwise, I'd mostly eat chicken nuggets and elaborate desserts.

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