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    Member since Oct 2008

    Chef #1003032

    From Gainesville, Florida

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    Reviewed Peanut Butter Mousse

    Sunday, Jan 30, 2011 on

    The tofu taste was quite strong. I had to add at least another 1/3 to 1/2 cup of peanut butter to make it slightly less obvious. I topped it with fat free, sugar free instant fudge pudding and it helped a lot. I'm not sure it's "light" anymore with all the peanut butter I added, but it's something different and super easy for dessert!

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