Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was tasty. I had to use no-bake flat sheet lasagna noodles (the store didn't have manicotti shells. I used a couple of spoonfulls of pesto like the comment below and baked for 30 minutes. Of course I had to boil the noodles a little bit for them to soften up enough to roll. It is VERY garlicy, and I like garlic but I would cut it by half if ..."
Sep 20, 2009 on Food.com
"Very tasty! I had to use garbanzo beans because that was all I had, not a good idea, the texture is too stiff. I found it to be a little bit intense with a teaspoon of rosemary but I did use some dried leaves from my garden so maybe that is why. I'll use less rosemary next time. All together very good, healthy soup, the flavours meshed deliciously."
Sep 13, 2009 on Food.com
"Meh, okay, I didn't even finish it. But it probably my fault. I put old fashioned oats in instead (all I had and thus, it didn't soak up the juice from the pear and so it wasn't exactly ideal. But that was because of me. I did the microwave, but use the oven if you have a proper bowl!!"
Aug 19, 2009 on Food.com
"Very good, a little on the heavy side and there was a bit too much sauce for me personally. Easy and fast!"
Aug 18, 2009 on Food.com
"I have tried a lot, a zillion-bajillion, brownie recipes and this was hands down THE BEST. I will never look for another brownie recipe again. Thank you, the great search is finally over!! The only brownie recipe you will ever need."
Feb 20, 2009 on Food.com
"These were good. They were different from the lemon bars I'm used to which were chewy but my boyfriend said these were what he was used to. He loved them, I just liked them. I like the chewy lemon bars better, these were pretty gooey though. I added 13 tablespoons of lemon juice and 1.5 tablespoons of zest instead of 2. Very tart and delicious wit..."
Feb 2, 2008 on Food.com
"I make this a lot and usually use mixed berries but I like it better with the banana. I cut the serving in half and put a cup of vanilla yogurt on the side. Delicious! Yummy and healthy too. One serving on the oatbran box though is HUGE!"
Jan 22, 2008 on Food.com