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Jacksonville
"I was planning on looking up a recipe for this tomorrow to make reubens with my leftover corned beef. Since my bakry dropped the ball and didn't make my soda bread, I decided to just make the rolls tonight to go with my dinner. I have never made bread before (I'm a pretty adventurous cook, but I've never attempted bread before and, the descript..."
Mar 17, 2009 on Food.com
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