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    Member since Jan 2006

    Chef #2068291

    From Eastham, Massachusetts

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Breaded Baked Pork Chops

    Saturday, Feb 9, 2013 on
     |  56 Reviews  |  By Denise!
    LinMarie says:

    "This recipe is delicious! The only change I made is I put extra rosemary in the breading, every time I've made them they've turned out beautifully."

    Reviewed Amazing Chicken Marinade

    Saturday, Feb 9, 2013 on
     |  275 Reviews  |  By GinnyP
    LinMarie says:

    "Yummy!!... Instead of a 1/2 cup of brown sugar I put a 1/4 cup of honey (plus one extra spoonful), a whole instead of a half squeezed lemon, and I nearly doubled the garlic and it turned out fantastic! I marinated the chicken breasts for about 7 hours and then broiled them and they turned out great! My boyfriend loved them!"

    Reviewed Shrimp and Pancetta in White Wine Sauce

    Tuesday, Nov 22, 2011 on
     |  2 Reviews  |  By Scottschef
    LinMarie says:

    "I made this recipe and it was amazing. I wasn't sure what the 1/2 lemon juice was in the ingredients, but I assumed it was 1/2 a juiced lemon. It turned out great and I highly recommend trying it, especially with a good Chardonnay, as suggested."


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