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"It would help to know how 'thick' we're looking for when working on the butterscotch filling.Really wish I'd seen the 'baked & cooled' part about the pie crust in the prep instructions, rather than taking the cooked pie out of the oven & discovering, 'Oh, hey. The crust isn't done.'"
Jan 4, 2009 on Food.com
"I took a short cut with the potatoes and used a bag of hash browns. This cut down on the cooking time. These will be really handy in the mornings!"
Sep 14, 2008 on Food.com
"They've not yet chilled, but have appeared to work. I love this marshmallow recipe because there's no thermometer involved. I'm envisioning raspberry flavored rice crispy treats with mini-chocolate chips! Or lime & white chocolate smores!"
Jun 12, 2008 on Food.com
"So thankful to have found a recipe that used condensed rather than evaporated milk! Took this to Thanksgiving dinner & everyone loved it! Super easy, too!"
Jan 4, 2008 on Food.com
"So thankful to have found a recipe that used condensed rather than evaporated milk! Took this to Thanksgiving dinner & everyone loved it! Super easy, too!"
Jan 4, 2008 on Food.com
"I doubled the recipe & did shred the potatoes. It ended up very thick & the red pepper gives it just the right kick!"
Jan 4, 2008 on Food.com
"I used the flax seed meal (no grinding & have tried it in several baked recipes. Muffins, cookies, pancakes. I have had to lengthen the cooking time on all recipes but it is worth it. Great substitute."
Jan 12, 2007 on Food.com
"Grilled the chicken on an electric grill instead of browning in the skillet. Easy to prepare."
Jan 12, 2007 on Food.com
"I used frozen broccoli. Steamed the broccoli, cabbage and leeks in the microwave with no additional water. Super easy & great taste. "
Nov 11, 2006 on Food.com
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