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"I used this recipe to make sponge baskets (to fill with berries, lemon curd, whipped cream, etc...). It held together well, which is more than I can say about other recipes I've tried! However, many people found them to be too sweet, so next time I'll cut back on the sugar. Thanks for posting!(Oh, and also - it expands A GREAT DEAL in the oven, ..."
"This was an interesting dish, and we kind of enjoyed it. The filling we found kind of dry, even though I added a tomato to the filling to moisten it up. The cinnamon was a nice twist, very interesting. I prepared it in miniature springform pans, serving a pie per person. We may try this again. Thanks for posting!"
"These are really amazing. I love the fact that they don't taste "gluten-free" at all. I made mine in a shortcake basket pan, and filled them with lemon curd, whipped cream, and a strawberry/raspberry coulis. Thanks for posting!"
"These are really really good. VERY rich, very sweet but not in a tooth-achinng way. My only complaint is that the base was very oily and greasy. But otherwise, these were delicious! Thanks for posting."
"Cutest things EVER! These were such a hit, and everyone loved them. I wish there were more Easters in a year so I could make these more often LOL. Easy and fun. Thank you!"
"These were pretty good cookies, despite the somewhat vague diretions. The pudding flavour really came through and they stayed soft and moist for two days. I used chocolate chips instead of raisins - yum. Thanks for posting."
"These were pretty good cookies. I made them gluten-free by using a blend of rice, buckwheat, tapioca, and corn flours. I really like the blend of dark chocolate, coffee, and cinnamon! They were a bit fragile but I'm sure that is because of my flours. Thanks for posting."
"I wavered between a 3 and a 4 on these. They were pretty good, and they sure looked pretty. The vanilla ice cream flavour came through a bit, but basically these were a bit too bland. A bit doughy, too, even though I kept them cooking after the recommened time. They rose up very high, and the dough was nice and easy to work with. Thanks for postin..."
"Very tasty! These are a really good alternative to an omlette for breakfast, or even as a hors d'oeuvre. The parmesan gave them a nice little kick, and the cheddar & bacon went really good together. I would recommend serving these immediately because even though they puff up nice and high in the oven, they fall pretty quick (as you can see in my p..."
"Very tasty and attractive chicken dish. Everyone enjoyed it. The tomatoes were what really made it special, as they imparted a deliciously sweet flavour and kept the chicken very moist. However, the inside of the chicken was slightly bland and perhaps next time I will make a marinade out of the spices for it. But overall, a very good recipe that i..."