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"I just made this recipe today to frost 24 cupcakes and had leftovers. It is simple to make but does take time and effort. Any one ending up with a gloppy sugary mess either didn't boil it the full minute or didn't beat it long enough as it can take up to 20 minutes all together of beating time...depending on your mixer.
I used salted but..."
"I put this dough together and let it rise overnight in the fridge. I omitted the mixed seeds but even with that it was delicious. I made a nice sized pizza on a cookie sheet and have enough left over to make another smaller pie."