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    kattiegirl01

    Member since Jan 2007

    Chef #438558

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jo Mama's World Famous Spaghetti

    Handle
    Sunday, Nov 24, 2013 on Food.com
     |  1113 Reviews  |  By Sharlene~W
    LinMarie says:

    "Amazing sauce I've made many, many times. I have followed the recipe exactly (which is wonderful) or I have added variations to it depending on what we have. Lately, I've been adding zucchini and carrots (very finely chopped), mushrooms and sometimes black olives. I add the zucchini / carrots when I put in the onion and let them cook ..."

    Reviewed Quick Tomato, Basil & Garlic Pasta Dinner

    Handle
    Monday, Apr 22, 2013 on Food.com
     |  15 Reviews  |  By Shiraz
    LinMarie says:

    "This was really good! We used gluten free noodles, so I added a little more oil then called for. Also, went with the suggestion to add extra garlic.
    My family loved it! Severed it with a small salad and roasted asparagus. Will be adding this to our regular meal rotation."

    Reviewed White Chicken Chili

    Handle
    Tuesday, Apr 17, 2012 on Food.com
     |  165 Reviews  |  By Renita
    LinMarie says:

    "Excellent! My family and I loved it! Here's how I made it into a crock-pot meal (which worked for our busy scheduled yesterday).
    I added the uncooked chicken, choppen onion, garlic powder, (omitted the oil), 2 cans of beans, green chilies (I used 3, 4oz cans cause we love them), chicken broth and spices (I added 1/2 tsp cumin - like others..."

    Reviewed Cinnamon Oranges

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    Sunday, Jan 1, 2012 on Food.com
     |  81 Reviews  |  By Sackville
    LinMarie says:

    "How can something so simple be so great? I love it!"

    Reviewed Bourbon Chicken

    Handle
    Sunday, Jan 1, 2012 on Food.com
     |  2794 Reviews  |  By LinMarie
    LinMarie says:

    "I've reviewed this before, but wanted to share some additions we've made. First, this is the most flexible and forgiving recipe I've ever used. If you change the juice (apple, orange, pinapple..etc) it's all good. If you add fruit or veggies - it's great. If you leave it as is, it's wonderful too. I've made this at least 10 times and have tri..."

    Reviewed Panera's Cream Cheese Potato Soup

    Handle
    Monday, Jul 12, 2010 on Food.com
     |  (5 people found this helpful) |  717 Reviews  |  By Shawn H
    LinMarie says:

    "Uhm...WOW! This was great! I've made it twice in one week and it's been perfect both times. I did saute my onions prior to adding the other ingredients...other than that I followed directions 100%. Both times, I've intended to try adding cheese or green onions, but I've not been able to hold digging in long enough to do that. It's just too yu..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Handle
    Sunday, Apr 19, 2009 on Food.com
     |  1561 Reviews  |  By Jen Santiago
    LinMarie says:

    "Excellent. I followed others advice and drained off the excess water prior to adding the cream chesse. I added a half a can of green chilies to the chicken/beans/salsa/corn mixture and a couple shakes of red pepper flakes. Also added 2 spoonfulls of sour cream to the cream cheese - like others suggested. It was SO good over brown rice. Entire..."

    Reviewed Judi's Meatloaf

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    Saturday, Dec 27, 2008 on Food.com
     |  16 Reviews  |  By judih
    LinMarie says:

    "I too left out the salt - it wasn't needed. I LOVED the horseradish and the meatloaf turned out very moist. I mixed all the ingredients together and then added the oatmeal - mixed it and then added the meat. I think the only thing I will do differently next time is grind up the oatmeal before adding it. The consistency of the whole oatmeal bot..."

    Reviewed Brisket

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    Wednesday, Oct 8, 2008 on Food.com
     |  33 Reviews  |  By strawberryjane
    LinMarie says:

    "WOW - I never thought I could make brisket - this was simple and wonderful!! Our entire family loved it. I cooked it at 300F and checked it at 4 hours - it was pretty dry, so I added a can of beer and cooked it another hour. It was amazing!! The beer helped tenderize the meat and the marinate from this recipe was fabulous!"

    Reviewed Creamy Tuna and Shells Casseroles

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    Wednesday, Oct 8, 2008 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Chef Aduladi
    LinMarie says:

    "Very, very good! I added 2 cans of tuna (instead of 1) because this made a large amount and we like the taste of tuna. Also, used 12 oz of shells, because that's the only size package our store carried. Loved how the vegies blended in - my 7 yr old didn't even know she was eating onions and celery - a BIG plus! Served with a salad to balance o..."

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