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"Amazing sauce I've made many, many times. I have followed the recipe exactly (which is wonderful) or I have added variations to it depending on what we have. Lately, I've been adding zucchini and carrots (very finely chopped), mushrooms and sometimes black olives. I add the zucchini / carrots when I put in the onion and let them cook ..."
"This was really good! We used gluten free noodles, so I added a little more oil then called for. Also, went with the suggestion to add extra garlic.
My family loved it! Severed it with a small salad and roasted asparagus. Will be adding this to our regular meal rotation."
"Excellent! My family and I loved it! Here's how I made it into a crock-pot meal (which worked for our busy scheduled yesterday).
I added the uncooked chicken, choppen onion, garlic powder, (omitted the oil), 2 cans of beans, green chilies (I used 3, 4oz cans cause we love them), chicken broth and spices (I added 1/2 tsp cumin - like others..."
"I've reviewed this before, but wanted to share some additions we've made. First, this is the most flexible and forgiving recipe I've ever used. If you change the juice (apple, orange, pinapple..etc) it's all good. If you add fruit or veggies - it's great. If you leave it as is, it's wonderful too. I've made this at least 10 times and have tri..."
"Uhm...WOW! This was great! I've made it twice in one week and it's been perfect both times. I did saute my onions prior to adding the other ingredients...other than that I followed directions 100%. Both times, I've intended to try adding cheese or green onions, but I've not been able to hold digging in long enough to do that. It's just too yu..."
"Excellent. I followed others advice and drained off the excess water prior to adding the cream chesse. I added a half a can of green chilies to the chicken/beans/salsa/corn mixture and a couple shakes of red pepper flakes. Also added 2 spoonfulls of sour cream to the cream cheese - like others suggested. It was SO good over brown rice. Entire..."
"I too left out the salt - it wasn't needed. I LOVED the horseradish and the meatloaf turned out very moist. I mixed all the ingredients together and then added the oatmeal - mixed it and then added the meat. I think the only thing I will do differently next time is grind up the oatmeal before adding it. The consistency of the whole oatmeal bot..."
"WOW - I never thought I could make brisket - this was simple and wonderful!! Our entire family loved it. I cooked it at 300F and checked it at 4 hours - it was pretty dry, so I added a can of beer and cooked it another hour. It was amazing!! The beer helped tenderize the meat and the marinate from this recipe was fabulous!"
"Very, very good! I added 2 cans of tuna (instead of 1) because this made a large amount and we like the taste of tuna. Also, used 12 oz of shells, because that's the only size package our store carried. Loved how the vegies blended in - my 7 yr old didn't even know she was eating onions and celery - a BIG plus! Served with a salad to balance o..."