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    kattiegirl01

    Perry, OK

    Chef #438558

    Perry, OK

    Joined: Jan 27, 2007

    11 reviews by kattiegirl01

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Quick Tomato, Basil & Garlic Pasta Dinner
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      |  By Shiraz

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    "This was really good! We used gluten free noodles, so I added a little more oil then called for. Also, went with the suggestion to add extra garlic.
    My family loved it! Severed it with a small salad and roasted asparagus. Will be adding this to our regular meal rotation."

    Apr 22, 2013 on Food.com

    Recipe #73636

    Reviewed White Chicken Chili
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      |  By Renita

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    "Excellent! My family and I loved it! Here's how I made it into a crock-pot meal (which worked for our busy scheduled yesterday.
    I added the uncooked chicken, choppen onion, garlic powder, (omitted the oil, 2 cans of beans, green chilies (I used 3, 4oz cans cause we love them, chicken broth and spices (I added 1/2 tsp cumin - like others..."

    Apr 17, 2012 on Food.com

    Recipe #54230

    Reviewed Cinnamon Oranges
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      |  By Sackville

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    "How can something so simple be so great? I love it!"

    Jan 1, 2012 on Food.com

    Recipe #50124

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "I've reviewed this before, but wanted to share some additions we've made. First, this is the most flexible and forgiving recipe I've ever used. If you change the juice (apple, orange, pinapple..etc it's all good. If you add fruit or veggies - it's great. If you leave it as is, it's wonderful too. I've made this at least 10 times and have tri..."

    Jan 1, 2012 on Food.com

    Recipe #45809

    Reviewed Jo Mama's World Famous Spaghetti
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      |  (2 people found this helpful) |  By Sharlene~W

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    "Amazing sauce I've made many, many times. I have followed the recipe exactly (which is wonderful or I have added variations to it depending on what we have. Lately, I've been adding zucchini and carrots (very finely chopped, mushrooms and sometimes black olives. I add the zucchini / carrots when I put in the onion and let them cook a couple m..."

    Feb 22, 2011 on Food.com

    Recipe #22782

    Reviewed Panera's Cream Cheese Potato Soup
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      |  (3 people found this helpful) |  By Shawn H

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    "Uhm...WOW! This was great! I've made it twice in one week and it's been perfect both times. I did saute my onions prior to adding the other ingredients...other than that I followed directions 100%. Both times, I've intended to try adding cheese or green onions, but I've not been able to hold digging in long enough to do that. It's just too yu..."

    Jul 12, 2010 on Food.com

    Recipe #150863

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "Excellent. I followed others advice and drained off the excess water prior to adding the cream chesse. I added a half a can of green chilies to the chicken/beans/salsa/corn mixture and a couple shakes of red pepper flakes. Also added 2 spoonfulls of sour cream to the cream cheese - like others suggested. It was SO good over brown rice. Entire..."

    Apr 19, 2009 on Food.com

    Recipe #89204

    Reviewed Judi's Meatloaf
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      |  By judih

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    "I too left out the salt - it wasn't needed. I LOVED the horseradish and the meatloaf turned out very moist. I mixed all the ingredients together and then added the oatmeal - mixed it and then added the meat. I think the only thing I will do differently next time is grind up the oatmeal before adding it. The consistency of the whole oatmeal bot..."

    Dec 27, 2008 on Food.com

    Recipe #31674

    Reviewed Brisket
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      |  By strawberryjane

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    "WOW - I never thought I could make brisket - this was simple and wonderful!! Our entire family loved it. I cooked it at 300F and checked it at 4 hours - it was pretty dry, so I added a can of beer and cooked it another hour. It was amazing!! The beer helped tenderize the meat and the marinate from this recipe was fabulous!"

    Oct 8, 2008 on Food.com

    Recipe #80960

    Reviewed Creamy Tuna and Shells Casseroles
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      |  (1 person found this helpful) |  By Chef Aduladi

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    "Very, very good! I added 2 cans of tuna (instead of 1 because this made a large amount and we like the taste of tuna. Also, used 12 oz of shells, because that's the only size package our store carried. Loved how the vegies blended in - my 7 yr old didn't even know she was eating onions and celery - a BIG plus! Served with a salad to balance o..."

    Oct 8, 2008 on Food.com

    Recipe #126573

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