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i have just moved back home to upstate s.c., and already have put on 10 pounds eating this good old fashioned home cooking, southern style!!!
like to cook traditional southern food, asian food and always willing to try new recipes. my signature dish is pico de gallo, which i was making before making your own salsa became so popular, but i do okay with most dishes. my favorite restaurants are usually local places, never chains, that feature homemade dishes. i'm always in search of diabetic or low carb recipes as i come from a family of diabetics(both sides), so i try to watch my diet as much as any southerner can.