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    katycooks

    Member since Aug 2009

    Chef #1356434

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    1 Reviewskatycooks

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    Reviewed Crock Pot Chicken Taco Meat

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    Monday, Dec 14, 2009 on Food.com
     |  290 Reviews  |  By * Pamela *
    LinMarie says:

    "This is unbelievably simple, low fat and yummy. I start with completely frozen chicken breasts, but otherwise make it exactly as written. Shred the chicken and place it back in the cooking liquid if you would like it to absorb the juices. It is wonderful in tacos and salads.I haven't had enough left-over to freeze! Thanks for sharing!"

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