Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Victoria, Australia
"I just took this cake out of the oven and it smells delicious! I am making it for my hubby's birthday and it's going to be a real success! I left out the walnuts due to personal taste, but apart from that I followed the recipe exactly. Excellent cake."
Jun 29, 2009 on Food.com
"Absolutely delish! Very tasty and really easy to cook up. Even the fussy eater daughter loved it!"
Sep 30, 2008 on Food.com
"Absolutely delish! Very tasty and really easy to cook up. Even the fussy eater daughter loved it!"
Sep 30, 2008 on Food.com
"I can't believe that I haven't reviewed this recipe. It's absolutely delicious! My whole family loves it and it is very much requested by all who try it. Thank you so much for posting i!"
Mar 31, 2008 on Food.com
"This was so delicious, my whole family loved it! Even the fussy eaters! I wasn't sure about that strange sounding creamy gravy, but it was really nice. I added 1 Tbsp of gravox powder, for a little extra flavour."
Dec 1, 2007 on Food.com
"I just made this for dinner tonight and the potato cakes were delicious! I didnt have any onion powder on hand, so I used about a tsp of chopped fresh chives instead. They gave the cakes a mild onion flavour. Delicious recipe, thanks for posting it!"
Dec 1, 2007 on Food.com
"This was a delicious recipe and it was extremely easy to follow. The only thing I did dofferent was to add a little more tomato puree than was suggested. But it was very delicious and we will be having it again very soon!"
Jun 14, 2002 on Food.com
Advertisement