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"My boyfriend cooked this up a couple years ago after finding the recipe in Heartland USA magazine. He used ground beef, and pork and beans rather than baked beans. It was delicious, but the cornbread absorbed a lot of the liquid from the chili. Next time I might make the cornbread separately."
Apr 20, 2011 on Food.com
"This was so tasty--I will certainly make it again! I did make a few small changes: Replaced ground beef with ground turkey breast, replaced garlic powder with a garlic clove, and added a can of black beans. Delish!"
Apr 18, 2011 on FoodNetwork.com