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    kayepat

    Chef #2332039

    Joined: Aug 31, 2009

    My Journal

    Reviewed Award Winning Pineapple Preserves

    "Great recipe. Super easy. Liked the idea that there was no added pectin. Won grand championship at county fair with first batch. Added about 1/8 tsp freshly grated ginger to make it Pineapple Ginger Jam. See more batches in the future."

    Jul 19, 2012 on Food.com

    Reviewed Crullers

    "These were yummy. Did like Gale suggested and made them the day before and froze them. Next morning fried them from frozen state and they were great. Started by frying them upside down because I liked the way they cooked.""

    Sep 15, 2011 on Cooking Channel

    Reviewed Double Chocolate Zucchini Bread with Pecans

    "This double chocolate zucchini bread was double yummy. Going to make more to stick in the freezer. This is one zucchini bread even my picky teens will eat.""

    Aug 26, 2011 on Cooking Channel

    Reviewed Grilled Apple Brined Pork Chops

    "To be honest, I almost NEVER make anything from Sandra Lee (sorry, just don't think most are very good). However, when looking for a recipe for brined pork, I realized I had all the ingredients for this. Made it exactly as written and marinated it overnight. Grilled it. What can frequently be dry was moist and wonderful. Lots of compliments. Will ""

    Aug 15, 2011 on FoodNetwork.com

    Reviewed Southern Biscuits

    "Wanted to know if I could freeze unbaked biscuits to use at a later time. Made the recipe as usual, and put them on a sheet pan leaving about 1/2 inch between them. Froze them solid and then placed them in a freezer bag. When ready to use, I took out what I wanted, placed on a baking sheet and baked as per directions, adding just a couple of minutes. They were just as light and fluffy as always. Family members now get biscuits more frequently. I always quadruple this recipe anyway for large family.

    Feb 18, 2011 on FoodNetwork.com

    Reviewed Peanut Butter Fudge

    "I tried this a a couple of years ago and thought it was just ok. Came across it again (at 1:00 am and thought I'd give it another shot. Done and in the frig at 1:10 am. Can I just say Yummy!

    Feb 18, 2011 on FoodNetwork.com

    Reviewed Peanut Butter Fudge

    "I tried this a a couple of years ago and thought it was just ok. Came across it again (at 1:00 am) and thought I'd give it another shot. Done and in the frig at 1:10 am. Can I just say Yummy!

    Feb 18, 2011 on FoodNetwork.com

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