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    kayhay1973

    Member since Jan 2013

    Chef #2667498

    From United States

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    1 Reviewskayhay1973

    Sort by: Date | Rating | Most Helpful

    Reviewed Costa Maya Coconut Bread

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    Wednesday, Feb 13, 2013 on Food.com
     |  2 Reviews  |  By Chef Otaktay
    LinMarie says:

    "I did make a few changes to the recipe. Instead of 2 cups of water, I used a 13.5 ounce can of coconut milk and enough pineapple juice to equal 2 1/4 cups of liquid. After letting it soak for 30 minutes I used my immersion blender to further chop up the coconut. I also used 3/4 cup of pineapple juice instead of warm water to activate the yeast...."

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