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"My family loves this soup. There are a few things I done different that made it taste richer. Instead of cooking the potatoes on the stove top, (I think this maks them watery I baked them in the microwave with the skin on. I let them cool down and then peel them and cut them into chuncks. They stay together much better, and they have a much be..."
Jan 11, 2011 on Food.com
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