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"I baked 3 types of brownies for a family gathering. All were yummy but people gravitated towards the almond joy fudge brownies first. Who could resist a fudgey coconut topping with almonds? Thanks!"
Feb 24, 2003 on Food.com
"I baked 3 types of brownies for a family gathering. All were yummy but people gravitated towards the almond joy fudge brownies first. Who could resist a fudgey coconut topping with almonds? Thanks!"
Feb 24, 2003 on Food.com
"Easy recipe and brownies taste even better the second day. Thanks."
Feb 24, 2003 on Food.com
"Very tasty and very easy to make. A little too "vanilla" sweet for me but company seemed to enjoy. Thanks."
Feb 24, 2003 on Food.com
"The streusel and peach topping tastes wonderful. The cake itself was a bit dry. I would suggest baking for only only 50 minutes (I baked for 55min. Would make again with the addition of peach slices or syrup to the cake to moisten and add flavor. Thanks!"
Feb 4, 2003 on Food.com
"I also have this brownie recipe. I love these brownies because they are chewy and have a nice chocolate flavor without being too sweet. I've made these a few times - they are really easy to make and require only a few ingredients! "
Jan 28, 2003 on Food.com
"Very moist cake. Loved the texture. I did not have pumpkin pie spice on hand so I created my own blend. I will definitely make the cake again with the real thing. The sauce, although very sweet, was a nice compliment to the spices in the cake. There are only 2 of us so I loved the fact that this cake was not huge in size - thanks !"
Jan 27, 2003 on Food.com
"Very tasty. My soup was more the consistency of chili-a hearty meal in itself. I added one additional cup of chopped tomatoes (to use them upand added 2 shakes of hot red pepper flakes which blended nicely with the sausage and other spices. Thanks!"
Jan 27, 2003 on Food.com
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